RASPBERRY BUTTERMILK CAKE - DEB PERELMAN
Steps:
- Preheat oven to 400 degrees F with rack in middle. Butter and flour a 9-inch round cake pan. Whisk together flour, baking powder, baking soda, and salt and set aside. In a larger bowl, beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, then beat in vanilla and zest, if using. Add egg and beat well. At low speed, mix in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1½ tablespoons sugar. Bake until cake is golden and a wooden pick inserted into centre comes out clean, 20 to 25 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.
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sadin Hasan
[email protected]This cake is delicious! I love the way the buttermilk makes it so moist and fluffy.
arb. net
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Shahzad Butt Shahzad Butt
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Mahmudul Rifat hossen
[email protected]I'm not a big fan of raspberries, but I loved this cake. The buttermilk made it so moist and fluffy.
Ibrahim lauwali
[email protected]This cake is so moist and flavorful. I love the combination of raspberries and buttermilk.
Hari Chand
[email protected]I love the tangy sweetness of the buttermilk in this cake. It's a great recipe for a summer dessert.
Maddy Dolch
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Eunique Kimber
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and fluffy, and the raspberries are the perfect addition. I will definitely be making this cake again.
L M
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It's a great recipe for a quick and easy dessert.
Joann Crabtree
[email protected]I love this cake! It's the perfect summer dessert. It's light and refreshing, and the raspberries add a nice tartness. I've made it several times already and it's always a hit.
Kadance Klassy Kreations
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery. The buttermilk makes it so moist and fluffy, and the raspberries add a pop of flavor. I will definitely be making this cake again and again.
Ndungu Gichuki
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the raspberries add a nice touch of sweetness. I will definitely be making this cake again.
Alex Gaming
[email protected]This raspberry buttermilk cake is a keeper! It's moist, fluffy, and full of flavor. The buttermilk gives it a tangy sweetness that pairs perfectly with the raspberries. I'll definitely be making this again.