RASPBERRY CAKE
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. -Marion Anderson, Dalton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.
Nutrition Facts : Calories 330 calories, Fat 15g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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gordon protocol
[email protected]This cake is a keeper! It's so delicious and it's always a hit with my friends and family.
Shenseea Savage
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and it was a huge hit at my party.
sophie girll
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I had to throw the whole thing away.
Winterlynn Worley
[email protected]The cake was easy to make, but it didn't turn out as moist as I hoped. I think I might have overmixed the batter.
A.S sumith
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Massooma Syeda
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and flavorful. My family loved it.
Shon Jefferson
[email protected]This cake was delicious! The raspberry filling was tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.
Dickson Abubacar
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
kalamba vicent
[email protected]This raspberry cake was a hit at my party! It was so moist and flavorful, and the raspberry filling was the perfect amount of tartness. I will definitely be making this again.