RASPBERRY CAKE TOPPED WITH FRUIT
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped frosting to buttercream.
Provided by Sarah Meedel
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 9-inch round pans.
- Combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice, eggs, vegetable oil, and hot water. Beat mixture thoroughly; divide batter between prepared round pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Fold 1 package thawed frozen raspberries through whipped topping in a bowl; spread about half the frosting evenly over 1 cake, place other cake atop the frosted cake, and frost with remaining frosting. Refrigerate at least 2 hours.
- Top frosted cake with halved strawberries along outer edge and with raspberries in a circular pattern in the middle. Place blackberry in center of cake.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 48.9 g, Cholesterol 62 mg, Fat 22.2 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 8.4 g, Sodium 311.6 mg, Sugar 36.8 g
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Chandan Tripura
[email protected]This cake is a keeper! I'll definitely be making it again.
Madushani Peiris
[email protected]I've never made a raspberry cake before, but this recipe was easy to follow and the cake turned out amazing.
Jai Toyjoe
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect way to celebrate.
Blessing Anekwe
[email protected]The cake was beautiful and delicious! I'm so glad I found this recipe.
Tony Neilson
[email protected]This cake was way too sweet for me. I think I'll try a different recipe next time.
Samsung J3
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The cake still turned out great!
Effortless
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Abutayib Khan
[email protected]I've made this cake several times now and it always turns out great. It's my go-to recipe for a quick and easy dessert.
Habib Dewan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
SHAHZADA Khalil
[email protected]Easy to follow recipe! The cake was moist and delicious. I would definitely recommend this recipe to others.
Kalo Dia
[email protected]This raspberry cake was a delight! The flavors were perfectly balanced and the cake was moist and fluffy. I followed the recipe exactly and it turned out beautifully.