RASPBERRY CHEESE TORTE
This is one of the Houston Chronicle's most requested recipes and is originally from Melange Catering. I've served this numerous times over the years and have always gotten many compliments on it. Cook time is chill time.
Provided by Leslie in Texas
Categories Raspberries
Time 4h20m
Yield 1 torte, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Place grated cheese in a large bowl and let stand at room temperature until soft and slightly oily.
- Stir in onions,pecans,cayenne,mayonnaise0t and pepper sauce.
- Knead with hands (wash them first!) until well blended.
- Line a 10 inch pan with plastic wrap (an indented flan dish works best but a cake pan or any pan with a flat bottom works well too).
- Press cheese mixture firmly into pan;cover top with additional plastic wrap and press mixture again to mold firmly.
- Refrigerate at least 4 hours, or until cheese is firm again.
- To serve, unmold torte onto onto serving dish, spread top with preserves, garnish with fresh raspberries and serve with assorted crackers.
- The torte can be made ahead, but preserves should not be spread on top more than 1 hour before serving.
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[email protected]I've made this raspberry cheese torte several times now, and it's always a hit. It's so easy to make and it always turns out perfect. I love the creamy cheesecake filling and the tart raspberry sauce.
ChristopherSFOak
[email protected]This raspberry cheese torte was amazing! It was the perfect combination of sweet and tart, and the crust was flaky and delicious. I will definitely be making this again for my next party.
Martina Speirs
[email protected]This raspberry cheese torte was good, but not great. The cheesecake filling was a bit too dense for my taste, and the raspberry sauce was a bit too tart. I would probably try a different recipe next time.
Skjunaid Raj
[email protected]This raspberry cheese torte was a disaster! The cheesecake filling was grainy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Rana UMAISH Rana UMAISH
[email protected]I'm not a big fan of cheesecake, but this raspberry cheese torte was really good. The cheesecake filling was light and fluffy, and the raspberry sauce was tart and tangy. I would definitely recommend this recipe.
Md Hiop
[email protected]This is the best raspberry cheese torte I've ever had! The cheesecake filling was so creamy and smooth, and the raspberry sauce was the perfect complement. I will definitely be making this again and again.
Joard Kaja
[email protected]The raspberry cheese torte was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the cheesecake filling was smooth and creamy.
Barikul Islam
[email protected]This was my first time making a cheesecake and it turned out amazing! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Robert Growden
[email protected]Followed the recipe exactly and it turned out great! The cheesecake was smooth and creamy, and the raspberry sauce was the perfect amount of tartness. The crust was also very good.
M Rashid
[email protected]This raspberry cheese torte was a huge hit at my last dinner party! The combination of the creamy cheesecake filling and the tart raspberry sauce was perfect, and the crust was nice and flaky. I'll definitely be making this again.