RASPBERRY-CHERRY PIE
Number Of Ingredients 7
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 400°F. In large bowl, combine all filling ingredients stir gently to mix. Spoon into crust-lined pan. Top with second crust seal edges and flute. Cut slits or shapes in several places in top crust.3. Bake at 400°F. for 40 to 45 minutes or until crust is golden brown and filling is bubbly. (Place foil or cookie sheet on oven rack in lowest position during baking to catch any spills.)Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 390 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 15 mg 5% * Sodium: 210 mg 9% * Total Carbohydrate: 65 g 22% * Dietary Fiber: 2 g 8% * Sugars: 35 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 10% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 1/2 Fruit, 2 1/2 Fat or 4 1/2 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Mashudu Mashige
[email protected]I'm not a huge fan of pie, but this one was really good. The filling was perfectly balanced and the crust was nice and flaky.
krishna dhakal
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Kiran Jutt
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Cayden Mcgaha
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll probably make it again with less sugar next time.
Md Poran Hossan
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Andres Romero
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Tharushi Ranasinghe
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'm definitely going to try more of your recipes.
Jucuur Yare
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used sour cherries. Next time I'll use a sweeter variety.
Anju Avi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Vanwyk Fano
[email protected]I followed the recipe exactly and my pie turned out great. It was the perfect dessert for a summer party.
Erazona Morgan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I'll probably make it again with less sugar next time.
Kerileng Lekgetho
[email protected]I'm not a huge fan of pie, but this one was really good. The filling was perfectly balanced and the crust was nice and flaky.
Allucia Sithole
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hamid Reza
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Muchira Cyrus
[email protected]I've made this pie several times now, and it's always a hit. The filling is tart and sweet, and the crust is buttery and flaky. I highly recommend it!
Atta Amofao
[email protected]This pie was an absolute delight! The combination of raspberries and cherries was perfect, and the pie crust was flaky and golden brown. I will definitely be making this again.