RASPBERRY CHIPOTLE BACK RIBS
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 18
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Spray both sides of ribs with tamarind juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking ribs for 1 to 2 hours more until very tender, spraying with tamarind juice every 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Move ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2430.2 calories, Carbohydrate 100.2 g, Cholesterol 627.1 mg, Fat 149.9 g, Fiber 5.3 g, Protein 175.4 g, SaturatedFat 52.8 g, Sodium 4784.7 mg, Sugar 74.6 g
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Clarasexy Offiong
o-c52@yahoo.comI'm not a big fan of ribs, but these were really good. The sauce was delicious and the ribs were fall-off-the-bone tender.
Kelechi Umeh
umeh_kelechi@aol.comThese ribs were amazing! The sauce was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Mary Da Brave
b_m@hotmail.comI've made this recipe several times and it's always a hit. The ribs are delicious and the sauce is perfect.
Thomas K
t15@gmail.com5 stars! These ribs are fall-off-the-bone tender and the sauce is amazing.
Shadiah Namugawe (Kdrama_addict8)
s-n@gmail.comI love this recipe! The ribs are always a hit and the sauce is so easy to make.
Amtaz Om
om_amtaz@aol.comThese ribs were easy to make and they turned out great! The sauce was delicious and the ribs were fall-off-the-bone tender.
Redoin Ace
r@yahoo.comI'm not a huge fan of ribs, but these were really good. The sauce was tangy and sweet, and the ribs were cooked perfectly.
Lachlan Cougan
lachlan-cougan@gmail.comThese ribs are amazing! The chipotle and raspberry sauce is so unique and flavorful. I will definitely be making these again.
Leanora Harkless
leanora5@hotmail.comI have made these ribs several times now and they are always a crowd-pleaser. The sauce is the perfect balance of sweet and spicy, and the ribs are always fall-off-the-bone tender.
Mwaju Hashuni
mwajuhashuni28@yahoo.comThis is a great recipe for a special occasion or a weeknight meal. The ribs are always a hit and the sauce is to die for.
Md Jonny Babu
babu@hotmail.comEasy to make and absolutely delicious! The chipotle and raspberry sauce is a perfect balance of sweet and heat. The ribs were fall-off-the-bone tender and everyone at my party raved about them.
Mia Nguyen
m_nguyen@yahoo.comRibs done right!! The sauce was a unique sweet with a little kick to it.
BJ Garcia
garciabj42@aol.comI followed the recipe exactly and the ribs turned out perfectly. The sauce was slightly spicy and tangy, and the ribs were cooked to perfection. My family loved them!
October Green
go@gmail.comThese ribs were a hit at my last BBQ! The chipotle and raspberry combination was unique and flavorful, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.