RASPBERRY CHOCOLATE CHEESECAKE
This eye-catching cheesecake showcases red raspberries and heavenly dark chocolate. It's a treat in our house for special occasions. -Robinne Hurt, Crossfield, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool slightly., In a large bowl, beat cream until stiff peaks form; set aside. In another large bowl, beat cream cheese and sugar; stir in cooled gelatin. Transfer half of the mixture to another bowl. , To one bowl, fold in melted chocolate and half of the whipped cream. Pour over prepared crust. To the other bowl, gently fold in the remaining whipped cream, then the raspberries. Pour over chocolate layer. Refrigerate for 6 hours or overnight., Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with berries and mint if desired.,
Nutrition Facts : Calories 472 calories, Fat 36g fat (22g saturated fat), Cholesterol 97mg cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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Rubnawaz Gujjar
rubnawaz-gujjar16@gmail.comThe cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try making it with a different type of crust next time.
jasmi stha
stha29@gmail.comThis cheesecake was a bit too sweet for my taste, but the texture was great. I think I'll try making it again with a different type of chocolate.
Anthony Coleman
a@hotmail.comI'm not a big fan of cheesecake, but this one was really good. The chocolate and raspberry flavors were a great combination, and the texture was perfect.
Zenetsy pp
ppzenetsy13@aol.comThis cheesecake was delicious! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. The raspberry sauce was the perfect finishing touch.
Happy Mashigo
m-h@aol.comThe cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try making it with a different type of crust next time.
Ahsan Khan Ahsan Khan
kahsan@aol.comThis cheesecake was a bit too sweet for my taste, but the texture was great. I think I'll try making it again with a different type of chocolate.
Alisa Tufail
t-a@yahoo.comI'm not a big fan of cheesecake, but this one was really good. The chocolate and raspberry flavors were a great combination, and the texture was perfect.
Nisar Khalid
n10@hotmail.comThis cheesecake was delicious! I loved the combination of chocolate and raspberry. The crust was perfect and the filling was creamy and smooth.
Jitender Yadav
yjitender@hotmail.comThe cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try making it with a different type of crust next time.
mr nahid
m.nahid84@yahoo.comThis cheesecake was a bit too rich for my taste, but it was still very good. I think I'll try making it with a different type of cheese next time.
Lydia Tshukudu
t_l82@gmail.comI'm not a big fan of cheesecake, but this one was really good. The chocolate and raspberry flavors were a great combination, and the texture was perfect.
YASEENKHAN YASEENKHAN
y-yaseenkhan21@hotmail.comThis cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. The raspberry sauce was the perfect finishing touch.
Trusted Esau
e1@gmail.comThe cheesecake was a little dry, but the flavor was good. I think I'll try adding more cream cheese next time.
Foxy-Jane Friedrich
f@yahoo.comThis cheesecake was a bit too sweet for my taste, but the texture was great. I think I'll try making it again with a different type of chocolate.
TEGA Dlamini
t.dlamini@gmail.comI've made this cheesecake several times and it's always a crowd-pleaser. It's so rich and decadent, and the combination of raspberries and chocolate is irresistible.
Haji muhammad laashaari
m_haji37@yahoo.comThis cheesecake was delicious! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. The raspberry sauce added a nice tartness that balanced out the sweetness of the chocolate.
Samuel Mbendera
mbendera.samuel@yahoo.comI love this cheesecake! It's so easy to make and always turns out perfect. The raspberry and chocolate flavors are a great combination.
Himaru Sadev
sh@gmail.comThis raspberry chocolate cheesecake was a hit at my party! The combination of flavors was perfect and the texture was creamy and smooth. I will definitely be making this again.