RASPBERRY COBBLER
Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Make the filling: Preheat oven to 375 degrees. Mix together raspberries, granulated sugar, cornstarch, and salt. Pour into a 9-inch square baking dish (2 inches deep).
- Make the biscuit topping: Whisk together flour, baking powder, granulated sugar, and salt. Cut in butter until largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring just until cream is absorbed (there should be lots of loose pieces).
- Turn out dough onto a clean surface, and knead once or twice, gathering loose bits into ball. Pat dough to a 1 1/4-inch thickness. Cut into 9 rough squares, and place them on top of filling. Brush with cream, and sprinkle with sanding sugar.
- Bake cobbler until bubbling in center and biscuit topping is golden brown and cooked through, about 1 hour (loosely tent with foil if biscuit topping gets too dark). Let stand at least 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #southern-united-states #oven #easy #dinner-party #spring #summer #dietary #seasonal #comfort-food #low-in-something #berries #raspberries #taste-mood #equipment
You'll also love
Israel Matthew
[email protected]Can I freeze this cobbler?
Bd Boy
[email protected]How long can I store this cobbler in the refrigerator?
devils God
[email protected]I'm allergic to raspberries. Can I substitute another fruit?
Morgan Cazares
[email protected]This recipe is too complicated. I'm not going to try it.
Ali shan Niazi
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out well.
Monni Akter
[email protected]I followed the recipe exactly and my cobbler turned out runny.
Fortunato Francisco
[email protected]The crust on this cobbler was a bit dry.
Arfat Ali
[email protected]This cobbler was a bit too sweet for my taste.
Radhika Tamang
[email protected]I'm not a huge fan of raspberries, but I still enjoyed this cobbler. The crust was really good.
Lorenzo Perry
[email protected]This cobbler is a great way to get your kids to eat fruit.
Serwaa Victoria
[email protected]I love the tartness of the raspberries in this cobbler. It's a great balance to the sweetness of the crust.
Lil Star Drops
[email protected]This cobbler is a great dessert for any occasion. It's simple, yet elegant.
Bella Nice
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. It turned out great!
Mahdi Ahmed Mahdi Ahmed
[email protected]This cobbler is the perfect way to use up a bounty of fresh raspberries.
kexx sanneh
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Divinah Mackenzie
[email protected]This cobbler is delicious! I especially love the buttery streusel topping.
Jenna Park
[email protected]I've made this cobbler several times and it's always a hit. The only thing I do differently is add a scoop of vanilla ice cream on top. Perfection!
Bishesh Ray
[email protected]This cobbler is so easy to make and it always turns out amazing. I love that I can use fresh or frozen raspberries.
Sammi Jay
[email protected]I'm not a big fan of cobblers, but this one changed my mind. The crust was crispy and the filling was bursting with flavor. I'll definitely be making this again.
raymond godinez
[email protected]This raspberry cobbler is a delightful summer treat! The combination of sweet, tart raspberries and buttery, flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.