RASPBERRY COBBLER
The velvety raspberries mixed with the aromatic sherry liqeur and tangy lemon zest make this cobbler hard to resist.Unknown Source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375
- 2. In large bowl, mix together raspberries, sugar, cornstarch, sherry liqueur and lemon zest. Set aside for 30 minutes.
- 3. Prepare cobbler dough according to directions
- 4. Butter baking dish and fill evenly with half the cobbler dough.
- 5. Fill baking dish 3/4 full with raspberry and liqueur mixture, then fill rest of dish with remaining cobbler dough.
- 6. Bake for 35 minutes. Serve at once. Serves 8
- 7. Juicy Cobbler Dough: 1 stick, unsalted butter, cut into cubes, 4 oz 1 cup sugar 1 cup flour 1 T. baking powder 1 T. pure vanilla extract 1/2 t. salt 1 cup whole milk Using a hand or stand mixer, mix together butter and sugar on low speed until creamy. In another bowl, mix together flour and baking powder. Add the vanilla extract, salt, milk and half the flour mixture to mixer, continuing to mix on low speed. Add remaining flour mixture and mix until well blended. Cover bowl with plastic wrap and refrigerate for 20 minutes before using. To use juicy cobbler dough in a recipe, scoop out with a large spoon and use according to instructions. This cobbler works great in recipes that call for baking fruit without cooking it first. Use it for any baked fruit pie or cobbler.
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Grumpy Cat
[email protected]This is a great recipe for a classic cobbler. The raspberries are sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Md Nasim Islam
[email protected]I love this cobbler! It's so easy to make and it always turns out perfectly. The raspberries are always bursting with flavor and the crust is so flaky.
Bigyan Raut
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and it's always a crowd-pleaser.
Isropulova Madinabonu
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and it's always delicious.
Umair Raajput
[email protected]This is a classic cobbler recipe that is always a hit. The raspberries are perfectly tart and the crust is so flaky. I highly recommend this recipe.
MD Bukhari
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Babar Bhatti
[email protected]This cobbler is a great way to use up fresh raspberries. It's easy to make and it's always a crowd-pleaser.
Nimusiima Apophia
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. It was so easy to make and it tastes amazing. I will definitely be making this again.
Zulqarnain Fayyaz
[email protected]This is the best raspberry cobbler I've ever had! The crust is so buttery and flaky, and the filling is bursting with sweet and tart raspberries. I will definitely be making this again and again.
Md Shahed
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe.
MariaUmer UmerHayat
[email protected]This cobbler is absolutely delicious! The raspberries are perfectly tart and the crust is so flaky. I highly recommend this recipe.
Jm Amdadul Nur
[email protected]I've made this cobbler several times now and it's always a hit! The filling is bursting with juicy raspberries and the crust is perfectly golden brown. I love that it's so easy to make, too.
Guilherme Diogo da Rosa
[email protected]This raspberry cobbler was a delightful treat! The combination of sweet and tart berries with the buttery, flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be mak