RASPBERRY COCOA TRIFLE
This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after any special meal. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In bowl, beat cream cheese, sugar, lemon juice and vanilla. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Drain raspberries, reserving juice; set berries aside. , Line the bottom of a 3-qt. glass bowl with a fourth of the cake slices. Drizzle with one tablespoon raspberry juice. Spread with a fourth of the cream cheese mixture. Sift a fourth of the cocoa over the top. Sprinkle with a third of the berries. Repeat layers twice. Top with remaining cake, cream cheese and cocoa. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 441 calories, Fat 26g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 5g protein.
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Abbas Talib
[email protected]This trifle is way too sweet for my taste.
Annalise Olive
[email protected]I followed the recipe exactly and it turned out dry and crumbly.
Danny Hatoum
[email protected]I'm not sure why this recipe calls for semisweet chocolate. I think it would be better with dark chocolate.
Awesome Ugo
[email protected]The only thing I would change about this recipe is to use fresh raspberries instead of frozen.
Irene Mabe Lah
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it!
Mikiyas Wondssen
[email protected]This trifle is so easy to make, even a beginner baker can do it.
Ashu Bhatti
[email protected]I'm not a big fan of raspberries, so I used strawberries instead. It was still delicious.
umar bukenya
[email protected]I added a layer of crushed Oreos to the bottom of the trifle and it was amazing.
Amanyire Richard
[email protected]I substituted dark chocolate for the semisweet chocolate and it was even better.
SUBAIDAT SUBAIR
[email protected]I made this trifle for my family and they loved it. It was gone in no time!
Noel Greenwood
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
Marlie Leachman
[email protected]This is the perfect dessert for a special occasion, but it's also easy enough to make for a weeknight treat.
MD.ZAIDUL HAQUE
[email protected]I was a bit skeptical about the combination of raspberries and chocolate, but it totally works in this trifle.
Nuhu Hafsat
[email protected]I love how this trifle is both light and fluffy, yet rich and chocolatey at the same time.
Jasmine Tennant
[email protected]This raspberry cocoa trifle was a hit at my last dinner party. It's so easy to make and always impresses my guests.