RASPBERRY COCOA TRIFLE
This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after any special meal. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In bowl, beat cream cheese, sugar, lemon juice and vanilla. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Drain raspberries, reserving juice; set berries aside. , Line the bottom of a 3-qt. glass bowl with a fourth of the cake slices. Drizzle with one tablespoon raspberry juice. Spread with a fourth of the cream cheese mixture. Sift a fourth of the cocoa over the top. Sprinkle with a third of the berries. Repeat layers twice. Top with remaining cake, cream cheese and cocoa. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 441 calories, Fat 26g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 5g protein.
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Abbas Talib
t-a24@gmail.comThis trifle is way too sweet for my taste.
Annalise Olive
a.olive@gmail.comI followed the recipe exactly and it turned out dry and crumbly.
Danny Hatoum
d@yahoo.comI'm not sure why this recipe calls for semisweet chocolate. I think it would be better with dark chocolate.
Awesome Ugo
ugoawesome65@hotmail.comThe only thing I would change about this recipe is to use fresh raspberries instead of frozen.
Irene Mabe Lah
irene.m@gmail.comI made this trifle for a potluck and it was a huge hit. Everyone loved it!
Mikiyas Wondssen
wondssen.m@yahoo.comThis trifle is so easy to make, even a beginner baker can do it.
Ashu Bhatti
b@yahoo.comI'm not a big fan of raspberries, so I used strawberries instead. It was still delicious.
umar bukenya
umar-bukenya84@gmail.comI added a layer of crushed Oreos to the bottom of the trifle and it was amazing.
Amanyire Richard
richard-a@gmail.comI substituted dark chocolate for the semisweet chocolate and it was even better.
SUBAIDAT SUBAIR
s@gmail.comI made this trifle for my family and they loved it. It was gone in no time!
Noel Greenwood
g-n51@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
Marlie Leachman
l_m75@gmail.comThis is the perfect dessert for a special occasion, but it's also easy enough to make for a weeknight treat.
MD.ZAIDUL HAQUE
h.m80@aol.comI was a bit skeptical about the combination of raspberries and chocolate, but it totally works in this trifle.
Nuhu Hafsat
hnuhu5@yahoo.comI love how this trifle is both light and fluffy, yet rich and chocolatey at the same time.
Jasmine Tennant
jasmine_tennant99@yahoo.comThis raspberry cocoa trifle was a hit at my last dinner party. It's so easy to make and always impresses my guests.