RASPBERRY COCONUT TARTS
Make and share this Raspberry Coconut Tarts recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 24 tarts
Number Of Ingredients 8
Steps:
- Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
- Place 1 tsp of jam per tart.
- Fill the rest of the tart with coconut mixture.
- Bake at 375 for 15 minutes nor until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brooklyn Lacy mccorkle
mb@yahoo.comThese tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a special treat for my family.
Moment Wisdom
wisdom_moment@gmail.comI'm not a big fan of coconut, but I loved these tarts! The coconut filling is not too sweet and the raspberries add a nice tartness.
Eoin Gillic
gillic.eoin@gmail.comThese tarts are so easy to make and they taste delicious! I love the coconut filling and the raspberries add a nice tartness.
Rajon Rajon
r66@hotmail.comThese tarts are amazing! The perfect combination of sweet and tart. I will definitely be making them again.
Brain short
b-s80@hotmail.comOverall, I was disappointed with these tarts. They were not as good as I had hoped.
Md Milan
mm@gmail.comThe raspberry coconut tarts were a bit too tart for my taste. I think I would have preferred a sweeter filling.
Fahad Anxari
fahad29@yahoo.comThese tarts are very time-consuming to make. It took me over 2 hours to make them.
Faizan Rashid
faizanr@hotmail.comI had some trouble getting the crust to come together. I had to add a little extra water to get it to hold together.
Nadia Kauser
nadia.k@gmail.comThese tarts are a bit too sweet for my taste. I would reduce the amount of sugar in the coconut filling next time.
Bugis FACULTY
bf@gmail.comI made these tarts for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Tanisha Cynthia
tc58@gmail.comThese tarts are so delicious! The coconut filling is creamy and flavorful, and the raspberries add a nice tartness. The crust is also very good.
Beka Mcgill
mbeka42@hotmail.comI followed the recipe exactly and the tarts turned out great! The only thing I would change is to add a little more sugar to the coconut filling. Other than that, they were perfect.
Ail Gul
a7@gmail.comThese tarts are a bit more work to make than some other desserts, but they're definitely worth it. The flavor is incredible and they're sure to impress your guests.
TAAZ TAAZ
taaz@gmail.comI'm not usually a big fan of coconut, but these tarts changed my mind! The coconut filling is creamy and sweet, and it pairs perfectly with the tart raspberries. The crust is also very good.
Yaziel Vargas
vy@yahoo.comThese tarts are so easy to make and they taste amazing! I love the combination of raspberries and coconut. The crust is also perfect - flaky and buttery.
Beauty Begom
beauty_b39@yahoo.comI've made these tarts several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. My friends and family love them!
Sureshkumar Sureshkumar
sureshkumar-sureshkumar15@hotmail.comThese raspberry coconut tarts were a huge hit at my last party! Everyone loved the combination of sweet and tangy raspberries with the creamy coconut filling. The crust was also perfectly flaky and buttery. I'll definitely be making these again soon!