Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
- Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.
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Abrham Abera
[email protected]These Raspberry Coolers are the perfect drink for any occasion! They're refreshing, flavorful, and easy to make. I highly recommend them!
_Ninja Game_
[email protected]I've made these Raspberry Coolers several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.
deathB4 Bondage
[email protected]These Raspberry Coolers are the perfect summer drink! They're refreshing, flavorful, and easy to make. I love that they're made with fresh raspberries, and the mint adds a nice touch of flavor.
tr4thfull moan
[email protected]I made these Raspberry Coolers for my family last weekend, and they were a huge success! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.
Saroj Paudel
[email protected]These Raspberry Coolers were a hit at my last party! They're so refreshing and flavorful, and they're perfect for a hot summer day. I love that they're made with fresh raspberries, and the mint adds a nice touch of flavor. I'll definitely be making t