RASPBERRY CREAM CHEESE FILLING FOR CAKES RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 3
Steps:
- Using a handheld mixer or stand mixer to whip the softened cream cheese, 1 cup of powdered sugar and raspberry preserves together until smooth and creamy. After the cake has cooled completely, place one layer of the cake on a serving platter. Spread the raspberry cream cheese filling between the layers of the cake.
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Tony Romero
[email protected]This filling was a disappointment. It was too runny and didn't have much flavor.
Ram Lal
[email protected]I had some trouble getting the filling to set. I ended up having to add more cream cheese.
Mkhacane hlungwani
[email protected]This filling is a bit too sweet for my taste, but it's still good.
barbara oster
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this filling. It was light and fluffy, and the raspberry flavor was perfect.
Petit ange du mbam et inoubou
[email protected]This filling is delicious! I used it in a cake and it was a huge hit.
Rina Luitel
[email protected]I was a little skeptical about this filling at first, but I'm so glad I tried it. It's now my go-to filling for cakes and cupcakes.
Benny Mahlakaro
[email protected]This filling is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
MD Hedayatul
[email protected]I've made this filling several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Brenden Dickey
[email protected]I love this filling! It's so versatile and can be used in so many different ways. I've used it in cakes, cupcakes, and even as a dip for fruit.
Ali Sammar
[email protected]This raspberry cream cheese filling was a huge hit at my party! It was so easy to make and it tasted amazing. The combination of the raspberries and cream cheese was perfect, and the filling was light and fluffy.