YUMMY EGGLESS OATMEAL COOKIES
Steps:
- Beat margarine until soft. Add sugars and beat until fluffy. Add vanilla, flour, and salt. Mix well. Dissolve baking soda in boiling water and blend into sugar mixture. Stir in rolled oats and chocolate chips. Roll into balls and flatten with fork on greased cookie sheet. Bake at 350 for 10-12 minutes.
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Shoaib Wattosn
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Jose Alvarado
[email protected]These cookies are a bit too chewy for my taste. I would bake them for a few minutes less next time.
Pluto Hollywood
[email protected]I'm not sure why, but my cookies didn't spread out in the oven. They turned out more like balls than cookies.
Gana Moh
[email protected]These cookies are a bit bland. I would add some spices, such as cinnamon or nutmeg, to give them more flavor.
Isaac Sarbah
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Karissa Hippolyte
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Phoenix Jackson
[email protected]I love that these cookies are eggless. They're a great option for people with allergies or dietary restrictions.
Shovon Ahmed
[email protected]These cookies are a great way to use up leftover oatmeal. They're easy to make and they taste delicious.
Nafsi Molla
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! They're soft and chewy, with a nice flavor. I'll definitely be making these again.
Rizwan jutt
[email protected]These cookies are amazing! They're soft, chewy, and have the perfect amount of sweetness. I love that they're eggless, making them a great option for people with allergies.
waseem jan w.a
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Niah Xo
[email protected]These cookies are delicious! I love the chewy texture and the hint of cinnamon. I'll definitely be adding this recipe to my favorites.
Raisa Hasanllari
[email protected]I wasn't sure how oatmeal cookies without eggs would turn out, but I was pleasantly surprised! They're just as good as traditional oatmeal cookies. I'll definitely be making these again.
Peter Ibiloye
[email protected]These cookies are a hit! My family loved them. They're easy to make and taste delicious.
Gypsy Playz
[email protected]I'm so glad I tried this recipe! The cookies turned out amazing. They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.
Zekirubel Mamush
[email protected]These oatmeal cookies are a delightful treat! They have a wonderful texture, chewy on the inside and crispy on the outside. The flavor is perfectly balanced, with a hint of sweetness and a touch of spice. I love that they're eggless, making them a gr