this is a frosting my mom came up with and it's good on about any cake you want to put it on
Provided by Patsy Fowler
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
- 2. Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
- 3. Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
- 4. Perfect with chocolate or straight out of the bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NS Nirob afridi
n_a@gmail.comThis frosting is not worth the effort.
Manohar Yadav
m_y@gmail.comThis frosting is too expensive to make.
Pukhtoon Janan
p-j28@yahoo.comI didn't like the flavor of the frosting.
Sp Shahed
s_sp@aol.comThis frosting is too runny.
Kyle Austin
a.kyle@hotmail.comI had trouble getting the frosting to the right consistency.
Iddrissu Musah
mi@yahoo.comThis frosting is a bit too sweet for my taste.
Jiyan Sharya
sharya_j@gmail.comI'm not a big fan of cream cheese frosting, but this one is really good.
Deandre K. Waites
k-deandre57@hotmail.comThis frosting is a great way to use up fresh raspberries.
sahiba ali
s.ali@hotmail.comThis frosting is so delicious, I could eat it with a spoon!
MD: Sohan
sohan.m5@yahoo.comI've made this frosting several times, and it's always a hit.
Nina Bruwer
b.nina@gmail.comThis frosting is perfect for summer parties.
Armani Zareen
z-armani@gmail.comI love the way this frosting tastes with chocolate cake.
Aiden Rouse
r.aiden98@hotmail.comThis frosting is the best! It's so creamy and smooth, and it has the perfect amount of sweetness.
Mohammed Selim
m@hotmail.comThis frosting is so easy to make, and it always turns out perfect. I've never had a problem with it.
Rooma Rooma2
rr60@hotmail.comI love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Barbara Wilkes
barbara3@hotmail.frThis frosting is perfect for any occasion. It's not too sweet, and it has a beautiful pink color.
Althea Garrick
a56@gmail.comI made this frosting for a birthday cake, and it was a huge hit! Everyone loved the creamy texture and the sweet and tangy flavor.
edwin ubanks
edwinu22@yahoo.comThis was such an easy recipe to follow, and the frosting turned out so delicious! I used fresh raspberries, and they really made the frosting pop.
Himal Mogar
himal-m97@gmail.comThis frosting is amazing! It's so creamy and flavorful, and it pairs perfectly with the tartness of the raspberries. I'll definitely be making this again and again.