RASPBERRY CREAM CHEESE FROSTING
this is a frosting my mom came up with and it's good on about any cake you want to put it on
Provided by Patsy Fowler
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
- 2. Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
- 3. Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
- 4. Perfect with chocolate or straight out of the bowl.
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NS Nirob afridi
[email protected]This frosting is not worth the effort.
Manohar Yadav
[email protected]This frosting is too expensive to make.
Pukhtoon Janan
[email protected]I didn't like the flavor of the frosting.
Sp Shahed
[email protected]This frosting is too runny.
Kyle Austin
[email protected]I had trouble getting the frosting to the right consistency.
Iddrissu Musah
[email protected]This frosting is a bit too sweet for my taste.
Jiyan Sharya
[email protected]I'm not a big fan of cream cheese frosting, but this one is really good.
Deandre K. Waites
[email protected]This frosting is a great way to use up fresh raspberries.
sahiba ali
[email protected]This frosting is so delicious, I could eat it with a spoon!
MD: Sohan
[email protected]I've made this frosting several times, and it's always a hit.
Nina Bruwer
[email protected]This frosting is perfect for summer parties.
Armani Zareen
[email protected]I love the way this frosting tastes with chocolate cake.
Aiden Rouse
[email protected]This frosting is the best! It's so creamy and smooth, and it has the perfect amount of sweetness.
Mohammed Selim
[email protected]This frosting is so easy to make, and it always turns out perfect. I've never had a problem with it.
Rooma Rooma2
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Barbara Wilkes
[email protected]This frosting is perfect for any occasion. It's not too sweet, and it has a beautiful pink color.
Althea Garrick
[email protected]I made this frosting for a birthday cake, and it was a huge hit! Everyone loved the creamy texture and the sweet and tangy flavor.
edwin ubanks
[email protected]This was such an easy recipe to follow, and the frosting turned out so delicious! I used fresh raspberries, and they really made the frosting pop.
Himal Mogar
[email protected]This frosting is amazing! It's so creamy and flavorful, and it pairs perfectly with the tartness of the raspberries. I'll definitely be making this again and again.