RASPBERRY-CREAM CHEESE MUFFINS
Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries. GOOD TO KNOW: These sweets have only two-thirds the fat of traditional muffins. Walnuts are full of heart-healthy fats, and the antioxidants in raspberries can prevent heart disease and certain cancers, as well as keep your eyes, mind, and immune system sharp.
Provided by ElizabethKnicely
Categories Raspberries
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire rack.
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Xijaas Hassan
[email protected]I'm not a huge fan of raspberries, but these muffins were still really good. The cream cheese filling was the perfect balance to the tartness of the raspberries.
Stephano Nnko
[email protected]These muffins were easy to make and turned out great! The only thing I would change is to add a little more sugar to the batter.
Sanjib Mandal
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
150kVibes xo
[email protected]These muffins were absolutely amazing! They were so moist and fluffy, and the raspberry cream cheese filling was the perfect touch. I will definitely be making these again.