RASPBERRY-CREAM CHEESE MUFFINS RECIPE - (4.4/5)
Provided by á-175897
Number Of Ingredients 13
Steps:
- Directions Preheat oven to 350°. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts. Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack. Preheat oven to 350°. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts. Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.
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Riya Riya
[email protected]These muffins are so good, I could eat them every day!
Jael Calleja
[email protected]These muffins are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.
Hanniel Bowe
[email protected]I love the pop of color that the raspberries give these muffins. They're so pretty and festive.
Minhaj Yare
[email protected]These muffins are a great way to start the day. They're so delicious and satisfying.
Shelby Gentry
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them!
Samy Elhanaty
[email protected]I've tried several different raspberry cream cheese muffin recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
karylle ann L. domingo
[email protected]These muffins are so moist and fluffy. They're the perfect muffin for a cozy morning.
Stha Gopi
[email protected]I love the tangy cream cheese filling in these muffins. It's a nice contrast to the sweet raspberries.
Ch Fahad Arif Sahu
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Venom Sagor
[email protected]These muffins are a great way to use up leftover raspberries. I also like to add a handful of chopped walnuts for extra flavor.
Chinaza Chinasa
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Falak Ashfaque
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Prashan Neupane
[email protected]I love that this recipe uses fresh raspberries. It really gives the muffins a burst of flavor.
PANISHER
[email protected]I made these muffins exactly as the recipe said and they turned out perfectly. They were so moist and fluffy.
james lawson
[email protected]These muffins are so good! I love the combination of the sweet raspberries and the tangy cream cheese.
AZAN GAMING
[email protected]I've been looking for a good raspberry cream cheese muffin recipe for a while now, and this one is definitely it. The muffins are delicious and easy to make.
Aleena Jabeen
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Prashant M. Sangson
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the raspberry cream cheese filling was the perfect touch of sweetness.