RASPBERRY & CREAM CHEESE PASTRIES
I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.-Jennifer Zuk, Burnaby, British Columbia
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Bake pastry shells according to package directions. Cool completely., Meanwhile, in a heavy skillet, combine sugar and 1 tablespoon amaretto. Cook and stir over medium heat 3-4 minutes or until sugar is dissolved. Add almonds; cook and stir until golden brown, about 2-3 minutes. Spread on foil to cool completely., In a small bowl, whisk jam and 2 tablespoons amaretto until blended. Spoon into pastry shells., In a large bowl, beat cream cheese and remaining amaretto until smooth; gradually beat in cooled white chocolate. Spoon over jam mixture. Sprinkle with candied almonds., In a microwave, melt semisweet chocolate with oil; stir until smooth. Drizzle over tarts; top with raspberries. Refrigerate until serving.
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Fgf Fff
[email protected]I'm not a big fan of cream cheese, but I loved these pastries! The raspberry filling is perfectly tart and sweet, and the pastry is light and flaky.
kamil sinclair
[email protected]These pastries are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Fatbintou Wade
[email protected]I used frozen raspberries in this recipe and they worked perfectly. I didn't even have to thaw them first.
Morgan John
[email protected]I added a sprinkle of cinnamon sugar to the top of the pastries before baking them. It gave them a delicious extra flavor.
Saad_18
[email protected]I made these pastries for my vegan friend by using vegan butter and cream cheese. They turned out great!
Hafiz Jii
[email protected]I'm allergic to raspberries, so I substituted blueberries instead. The pastries were still delicious!
Jahmella White
[email protected]The pastries didn't turn out well for me. I think I made a mistake somewhere in the recipe.
Shabana Abbasi
[email protected]These pastries were a bit too complicated to make. I think I'll try a simpler recipe next time.
Wildene Van wyk
[email protected]The pastries were good, but they were a bit dry. I think I'll try adding some more butter to the dough next time.
Isaiah Lyons
[email protected]These pastries were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Brevard CCC
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pastries were so light and fluffy, and the filling was the perfect balance of sweet and tart. I'll definitely be making these again.
fist last
[email protected]These pastries are so easy to make and they taste amazing. I love the combination of the sweet raspberries and the creamy cream cheese. I'll definitely be making these again.
Meya Coward
[email protected]Absolutely delicious! I made these pastries for a girls' night in and they were a huge success. The combination of raspberries and cream cheese is heavenly. I highly recommend trying this recipe.
Epaphroditus Reborn
[email protected]Followed the recipe exactly and the pastries came out perfect. Will definitely make again!
Xbox Gaming
[email protected]These raspberry cream cheese pastries were a hit at my brunch party! They were so easy to make, and they turned out absolutely delicious. The cream cheese filling is rich and decadent, perfectly complemented by the tart raspberries. My guests raved a