RASPBERRY CREAM CHEESE STRATA
Steps:
- Place half of the bread cubes in a shallow 1-qt. baking dish coated with cooking spray. Top with cream cheese and raspberries. In a small bowl, combine the eggs, syrup, milk and remaining bread cubes; spoon over raspberries. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until set., Meanwhile, for syrup, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until syrup reaches desired consistency. Add berries; mash slightly. Remove from the heat; stir in butter. Pour over strata. Serve immediately.
Nutrition Facts : Calories 682 calories, Fat 29g fat (14g saturated fat), Cholesterol 376mg cholesterol, Sodium 729mg sodium, Carbohydrate 85g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein.
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Nirob Roy (My Love Lokkhi)
[email protected]I loved this strata! It was so easy to make and it turned out perfect. I will definitely be making this again.
Robel Ctg
[email protected]This strata was a bit too eggy for my taste. I think I'll try a different recipe next time.
Sean Maturingan
[email protected]I'm always looking for new breakfast recipes and this strata was a great find! It was easy to make and it was a big hit with my family.
Sophia Hoyle
[email protected]This strata was a great way to use up some leftover bread. It was easy to make and it turned out delicious.
Cesar Solomon
[email protected]I made this strata for my book club and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Nazir Ahmed
[email protected]I'm not a big fan of raspberries, so I substituted blueberries instead. The strata turned out great and my family loved it.
Music Commands
[email protected]This was my first time making strata and it was a disaster! The strata was dry and overcooked. I'm not sure what I did wrong.
Chosen Josephine Richards (Chosen Richards)
[email protected]I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
Iqrsr ali Shah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler strata recipes in the future.
fida butt
[email protected]I followed the recipe exactly but my strata didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
April Scheel
[email protected]This strata was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Samrat Hossain
[email protected]I've made this strata several times and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Dollar Money Earn
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The strata was fluffy and moist, and the raspberry cream cheese filling was delicious.
Khadija Malik
[email protected]I'm not a big fan of strata, but this recipe changed my mind! The raspberry cream cheese filling was amazing and the bread was perfectly cooked. I'll definitely be making this again.
Elma Hodolli
[email protected]This strata was so easy to make and it turned out perfect! I love the way the raspberries and cream cheese swirled together. It was a big hit with my family.
Abdullah Sala
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Jaeden “Julie.vallinetine” Philiph
[email protected]This was my first time making strata and it was a success! The instructions were easy to follow and the end result was delicious. I loved the combination of sweet and savory flavors.
Ndi Malik
[email protected]I followed the recipe exactly and it turned out great! The strata was cooked evenly and the flavors were well-balanced. I will definitely be making this again.
Flor Lopez
[email protected]This raspberry cream cheese strata was a hit at our brunch gathering! The flavors of the raspberries and cream cheese complemented each other perfectly, and the bread was fluffy and moist. I highly recommend this recipe to anyone looking for a decade