RASPBERRY CREAM CHEESE STRATA
Steps:
- Place half of the bread cubes in a shallow 1-qt. baking dish coated with cooking spray. Top with cream cheese and raspberries. In a small bowl, combine the eggs, syrup, milk and remaining bread cubes; spoon over raspberries. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until set., Meanwhile, for syrup, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until syrup reaches desired consistency. Add berries; mash slightly. Remove from the heat; stir in butter. Pour over strata. Serve immediately.
Nutrition Facts : Calories 682 calories, Fat 29g fat (14g saturated fat), Cholesterol 376mg cholesterol, Sodium 729mg sodium, Carbohydrate 85g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein.
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Nirob Roy (My Love Lokkhi)
nirob_r@gmail.comI loved this strata! It was so easy to make and it turned out perfect. I will definitely be making this again.
Robel Ctg
ctg.robel49@gmail.comThis strata was a bit too eggy for my taste. I think I'll try a different recipe next time.
Sean Maturingan
sean_m67@aol.comI'm always looking for new breakfast recipes and this strata was a great find! It was easy to make and it was a big hit with my family.
Sophia Hoyle
sh@hotmail.co.ukThis strata was a great way to use up some leftover bread. It was easy to make and it turned out delicious.
Cesar Solomon
solomon-cesar@hotmail.comI made this strata for my book club and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Nazir Ahmed
ahmed-nazir@gmail.comI'm not a big fan of raspberries, so I substituted blueberries instead. The strata turned out great and my family loved it.
Music Commands
commands_m67@yahoo.comThis was my first time making strata and it was a disaster! The strata was dry and overcooked. I'm not sure what I did wrong.
Chosen Josephine Richards (Chosen Richards)
j-chosen31@hotmail.co.ukI thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
Iqrsr ali Shah
shah_i81@hotmail.frThis recipe was a bit too complicated for me. I think I'll stick to simpler strata recipes in the future.
fida butt
buttfida18@aol.comI followed the recipe exactly but my strata didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
April Scheel
a.s56@hotmail.comThis strata was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Samrat Hossain
s31@gmail.comI've made this strata several times and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Dollar Money Earn
dollar_m36@hotmail.comThis was a great recipe! I made it for a brunch party and everyone loved it. The strata was fluffy and moist, and the raspberry cream cheese filling was delicious.
Khadija Malik
mkhadija@hotmail.comI'm not a big fan of strata, but this recipe changed my mind! The raspberry cream cheese filling was amazing and the bread was perfectly cooked. I'll definitely be making this again.
Elma Hodolli
helma@yahoo.comThis strata was so easy to make and it turned out perfect! I love the way the raspberries and cream cheese swirled together. It was a big hit with my family.
Abdullah Sala
as@yahoo.comI made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Jaeden “Julie.vallinetine” Philiph
pj26@hotmail.co.ukThis was my first time making strata and it was a success! The instructions were easy to follow and the end result was delicious. I loved the combination of sweet and savory flavors.
Ndi Malik
malik-n35@hotmail.co.ukI followed the recipe exactly and it turned out great! The strata was cooked evenly and the flavors were well-balanced. I will definitely be making this again.
Flor Lopez
florl80@yahoo.comThis raspberry cream cheese strata was a hit at our brunch gathering! The flavors of the raspberries and cream cheese complemented each other perfectly, and the bread was fluffy and moist. I highly recommend this recipe to anyone looking for a decade