RASPBERRY CREAM CHEESE SWEET ROLLS RECIPE - (4.6/5)
Provided by smclane
Number Of Ingredients 22
Steps:
- 1. Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together. 2. Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size. 3. To make the cream cheese filling, beat together the cream cheese, butter and sugar until smooth. Stir in the vanilla. Toss the raspberries in the cornstarch right before rolling out the dough. 4. Roll the dough into an 10 by 18 inch rectangle. Spread the cream cheese mixture over the dough with a butter knife. Sprinkle with the raspberries and roll up tightly starting on the short edge. 5. Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them in a greased 12 inch skillet or 11 x 7 baking pan. Let rise in a warm place until double. Bake at 375 F for 15-16 minutes. Double check the center rolls to make sure they are not doughy before removing from the oven. 6. Let the rolls cool slightly before drizzling with the glaze. Add more milk if necessary to thin the glaze.
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Day day Riley
[email protected]I've tried several different recipes for raspberry cream cheese sweet rolls and this one is by far the best. The rolls are light and fluffy, and the filling is creamy and tangy. I highly recommend this recipe.
Beckie Horrocks
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion. They're sure to impress your guests.
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I'm not a fan of sweet rolls, but I made these for my husband and he loved them. He said they were the best rolls he's ever had.
christine moraa
[email protected]I love the combination of raspberries and cream cheese in these rolls. They're so delicious and decadent.
Celestial Sister Boutique
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Moima 989
[email protected]I've made these rolls several times and they always turn out great. They're a family favorite and I highly recommend them.
Daqwuan Gamble
[email protected]I'm a beginner baker and these rolls were easy to make. I was so happy with how they turned out and my family loved them!
Christine Ritter
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a delicious cream cheese filling and raspberry glaze.
MJ2020 MJ
[email protected]These rolls are a bit too sweet for my taste, but my kids loved them. I'll definitely be making them again for their next birthday party.
Abuhurera Kori
[email protected]I'm not a big fan of raspberries, but I loved these rolls. The cream cheese filling and sweet glaze balanced out the tartness of the raspberries perfectly.
Mohamed Helal
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Matshediso Mathabasebata
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're a special treat that everyone will love.
Patrick Sheehy
[email protected]I've also tried freezing these rolls and they turned out great! I simply baked them from frozen for a few extra minutes and they were just as delicious as when they were freshly baked.
John Onyango
[email protected]I love that these rolls can be made ahead of time and baked just before serving. They're perfect for busy mornings or when you're entertaining guests.
Ayoola Nadiroh
[email protected]The rolls are soft and fluffy, with a perfect balance of sweetness and tartness. The cream cheese filling is creamy and tangy, and the raspberries add a pop of color and flavor.
Precious Akpofure
[email protected]I've made these rolls several times and they are always a hit! They're easy to make and the instructions are clear and concise.
Linet Apondi
[email protected]Raspberry Cream Cheese Sweet Rolls are a delightful treat that combines the tangy sweetness of raspberries with the creamy richness of cream cheese. The result is a mouthwatering pastry that is perfect for breakfast, brunch, or dessert.