RASPBERRY CREAM PIE
This creamy pie is quick and easy. We're big fans of raspberry, so our taste buds were excited with each bite. We bet this would be lovely with strawberry too. A sweet summer pie!
Provided by Nancy Eickenberg
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a saucepan, combine sugar, flour, and salt; gradually stir in milk. Cook and stir over medium-high heat until bubbly. Cook and stir 2 more minutes. Remove from heat.
- 2. Stir in a moderate amount of hot mixture into yolks. Immediately return to hot mixture, put back on the stove and stir and cook another 2 minutes stirring constantly.
- 3. Remove from heat. Add butter and vanilla.
- 4. Place Saran Wrap or wax paper directly onto mixture until cooled.
- 5. Pour into pie shell. Spread raspberry filling over vanilla filling; top with Cool Whip and refrigerate.
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SK Sahin Alom
[email protected]This recipe looks like it would be a lot of work. I'm not sure if it's worth it.
Dewayne Henry
[email protected]I'm not sure if I can find fresh raspberries this time of year. I might have to use frozen ones.
Nahom zenebe
[email protected]This pie looks so delicious! I'm going to have to find a reason to make it.
aftab fayyaz
[email protected]I've never made a raspberry cream pie before. I'm excited to try this recipe.
Md Bakul
[email protected]I'm not a big fan of cream pies, but this one looks really good.
Finshley Bonga
[email protected]This recipe seems easy enough. I think I'll give it a try.
Amy Velazquez
[email protected]I'm not sure if I have all the ingredients for this pie. I'll have to check my pantry.
mimi Lee
[email protected]I'm going to make this pie for my next dinner party. I know my guests will love it.
Verosika
[email protected]This pie looks amazing! I can't wait to try it.
Phul Maya
[email protected]I'm allergic to raspberries, so I can't eat this pie. :(
ariya ariya
[email protected]This recipe is way too complicated. I'm not going to try it.
Hamza kahkohr
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Brenda Puentes
[email protected]The crust on this pie was a little dry, but the filling was delicious.
Gsm Gsm
[email protected]This pie is a little too sweet for my taste, but it's still pretty good.
Hanif Molla
[email protected]I'm not a huge fan of raspberries, but I loved this pie. The cream filling is so rich and decadent.
Lilly Johansson
[email protected]This pie is so pretty and festive. It's perfect for a special occasion.
Naturinda Oliver
[email protected]I love the combination of raspberries and cream in this pie. It's the perfect summer dessert.
Dipak Hero
[email protected]This is my go-to recipe for raspberry cream pie. It's easy to follow and the results are always delicious.
Mandip Shrestha
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The fresh raspberries give it such a beautiful flavor.
dilder ibrahim
[email protected]This raspberry cream pie was a hit at my last party! The crust was flaky and buttery, and the filling was light and creamy. The perfect balance of sweet and tart.