RASPBERRY CREAM PIE
This creamy pie is quick and easy. We're big fans of raspberry, so our taste buds were excited with each bite. We bet this would be lovely with strawberry too. A sweet summer pie!
Provided by Nancy Eickenberg
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a saucepan, combine sugar, flour, and salt; gradually stir in milk. Cook and stir over medium-high heat until bubbly. Cook and stir 2 more minutes. Remove from heat.
- 2. Stir in a moderate amount of hot mixture into yolks. Immediately return to hot mixture, put back on the stove and stir and cook another 2 minutes stirring constantly.
- 3. Remove from heat. Add butter and vanilla.
- 4. Place Saran Wrap or wax paper directly onto mixture until cooled.
- 5. Pour into pie shell. Spread raspberry filling over vanilla filling; top with Cool Whip and refrigerate.
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SK Sahin Alom
s-alom49@gmail.comThis recipe looks like it would be a lot of work. I'm not sure if it's worth it.
Dewayne Henry
d-h@yahoo.comI'm not sure if I can find fresh raspberries this time of year. I might have to use frozen ones.
Nahom zenebe
zeneben22@gmail.comThis pie looks so delicious! I'm going to have to find a reason to make it.
aftab fayyaz
fayyaza90@yahoo.comI've never made a raspberry cream pie before. I'm excited to try this recipe.
Md Bakul
bakul_m@gmail.comI'm not a big fan of cream pies, but this one looks really good.
Finshley Bonga
bonga_f21@hotmail.comThis recipe seems easy enough. I think I'll give it a try.
Amy Velazquez
a-v50@hotmail.co.ukI'm not sure if I have all the ingredients for this pie. I'll have to check my pantry.
mimi Lee
mlee@hotmail.comI'm going to make this pie for my next dinner party. I know my guests will love it.
Verosika
verosika65@yahoo.comThis pie looks amazing! I can't wait to try it.
Phul Maya
phulm59@hotmail.comI'm allergic to raspberries, so I can't eat this pie. :(
ariya ariya
aariya3@hotmail.co.ukThis recipe is way too complicated. I'm not going to try it.
Hamza kahkohr
hkahkohr81@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as the picture.
Brenda Puentes
p-brenda80@gmail.comThe crust on this pie was a little dry, but the filling was delicious.
Gsm Gsm
gsm81@hotmail.comThis pie is a little too sweet for my taste, but it's still pretty good.
Hanif Molla
molla-hanif@aol.comI'm not a huge fan of raspberries, but I loved this pie. The cream filling is so rich and decadent.
Lilly Johansson
j_l@aol.comThis pie is so pretty and festive. It's perfect for a special occasion.
Naturinda Oliver
o_n83@aol.comI love the combination of raspberries and cream in this pie. It's the perfect summer dessert.
Dipak Hero
h_d@aol.comThis is my go-to recipe for raspberry cream pie. It's easy to follow and the results are always delicious.
Mandip Shrestha
mandip@hotmail.comI've made this pie a few times now and it's always a crowd-pleaser. The fresh raspberries give it such a beautiful flavor.
dilder ibrahim
ibrahim.dilder50@aol.comThis raspberry cream pie was a hit at my last party! The crust was flaky and buttery, and the filling was light and creamy. The perfect balance of sweet and tart.