Raspberry cream sandwich cookies are a delightful treat that combines the sweet and tangy flavors of raspberry with a creamy, fluffy filling. These cookies are perfect for any occasion, from a casual snack to a special dessert. With their vibrant color and delicious taste, raspberry cream sandwich cookies are sure to be a hit with people of all ages. Whether you're a seasoned baker or a beginner in the kitchen, this article will provide you with everything you need to know to create these delectable treats at home.
Let's cook with our recipes!
RASPBERRY CREAM SHORTBREAD SANDWICH COOKIES
These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir 1 cup butter and 1/2 cup powdered sugar until well blended. Stir in flour and salt until well mixed. If necessary, knead with hands to form a soft dough.
- On floured surface, roll dough 1/4 inch thick. Cut with 1 3/4-inch round or scalloped cookie cutter. Place 1/2 inch apart on ungreased cookie sheets. Using 3/4- to 1-inch round or scalloped cookie cutters, cut out and set aside centers of half of the cookies.
- Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in large bowl, beat marshmallow creme and 1/3 cup butter with electric mixer on medium speed until well blended. Beat in 2/3 cup powdered sugar on low speed until fluffy and creamy.
- Spread about 1 1/2 teaspoons frosting on bottom of each whole cookie; top with 1/2 teaspoon preserves. Top with remaining cookies with centers cut out, bottom sides down.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 10 g, TransFat 0 g
RASPBERRY-CREAM SANDWICH COOKIES
Fresh raspberry-and-white-chocolate cream is a lofty alternative tofrosting or jam filling. Using a small icecream scoop to form the vanilla sugarcookies will ensure a uniform size.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt; set aside.
- Mix butter and 1 1/2 cups sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. Add egg, extract, and vanilla seeds; mix until smooth. Reduce speed to low. Gradually mix in flour mixture.
- Scoop batter using a 1-inch ice creamscoop; space 2 inches apart on bakingsheets lined with parchment paper.
- Bake cookies 4 minutes. Remove from oven; gently tap baking sheets on counter to flatten cookies. Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more. Let cool on parchment on wire racks.
- Puree raspberries and remaining 2 teaspoons sugar in a food processor. Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds. Set mixture aside.
- Melt white chocolate in a heatproof bowl set over a pan of simmering water. Remove from heat; whisk in cream in a slow stream. Slowly whisk in reserved raspberry mixture. Refrigerate up to 30 minutes.
- Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies. Sandwich with remaining cookies.
RASPBERRY CREAM SANDWICH COOKIES
Make and share this Raspberry Cream Sandwich Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 53m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Whisk flour, baking soda, and salt; set aside.
- Mix butter, and 1 1/2 cup gran. sugar, with mixer on medium high speed till pale and fluffy.about 2-3 minutes.
- Add egg, extract and vanilla seeds.mix well till smooth. Reduce speed to low.
- Gradually add flour mixture.Mix till well combined.
- Scoop batter using a 1" ice cream scoop, space about 2" apart on sheets lined with parchment paper.
- Bake cookies 4 minutes. Remove sheets from oven and gently tap baking sheets to flatten cookies---return to oven, switching positions and bake till cookies are set--4-6 minutes more.
- Let cool on parchment paper on wire racks.
- Puree raspberries and remaining 2 tsps sugar in a food processor. Pour mixture through a fine sieve into a small bowl.press to extract all juice.
- Discard seeds.
- Melt white chocolate in heatproof bowl over simmering water.
- Remove from heat, whisk in cream, in a slow stream.
- Whisk in reserved raspberry mixture. Chill for 30 minutes.
- When cookies are cooled, spread about 1 tsp raspberry cream on undersides of cookies.top with matching cookie half.
- Store at room temperature in airtight container for up to 2 days.
Nutrition Facts : Calories 128.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 18.2, Sodium 76, Carbohydrate 17.4, Fiber 0.5, Sugar 12.3, Protein 1.3
Tips:
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help the cookies to cream together smoothly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from melting and making the cookies soggy.
- For a richer flavor, use homemade raspberry jam or preserves.
- You can also use other types of berries in this recipe, such as blueberries, strawberries, or blackberries.
- If you don't have a piping bag, you can use a spoon to spread the filling onto the cookies.
- These cookies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Raspberry cream sandwich cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet raspberry filling, and creamy frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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