RASPBERRY CREAM SHORTBREAD SANDWICH COOKIES
These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir 1 cup butter and 1/2 cup powdered sugar until well blended. Stir in flour and salt until well mixed. If necessary, knead with hands to form a soft dough.
- On floured surface, roll dough 1/4 inch thick. Cut with 1 3/4-inch round or scalloped cookie cutter. Place 1/2 inch apart on ungreased cookie sheets. Using 3/4- to 1-inch round or scalloped cookie cutters, cut out and set aside centers of half of the cookies.
- Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in large bowl, beat marshmallow creme and 1/3 cup butter with electric mixer on medium speed until well blended. Beat in 2/3 cup powdered sugar on low speed until fluffy and creamy.
- Spread about 1 1/2 teaspoons frosting on bottom of each whole cookie; top with 1/2 teaspoon preserves. Top with remaining cookies with centers cut out, bottom sides down.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 10 g, TransFat 0 g
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Yousuf Irshad
[email protected]These cookies were so good! I made them for a bake sale and they sold out in minutes. Everyone loved them.
Zain Lyon
[email protected]I've made these cookies several times and they are always a hit! They are so easy to make and they taste amazing. I love the combination of the buttery shortbread cookies and the tart raspberry cream filling.
Lil Soft
[email protected]These cookies were amazing! The shortbread cookies were so buttery and the raspberry cream filling was so smooth and creamy. I will definitely be making these again.
Joseph Guerra
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. The shortbread cookies were buttery and crumbly, and the raspberry cream filling was tart and sweet. I would definitely recommend these cookies to anyone looking for a delicio
azmat jan
[email protected]These cookies were so delicious and easy to make! I used fresh raspberries and the cream cheese filling was perfect. I will definitely be making these again.