RASPBERRY CREAM SUGAR COOKIES
We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.-Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a microwave, melt baking chips with cream; stir until smooth. In a large bowl, beat cream cheese and preserves until blended. Add melted baking chip mixture; beat until smooth. Refrigerate until assembling., In a large bowl, mix cookie mix, butter and egg until blended. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., Spread 1 tablespoon filling on the bottoms of half of the cookies; cover with remaining cookies. Refrigerate in an airtight container.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yancie Momofmanyx
[email protected]I can't wait to try this recipe!
Mezban Tv
[email protected]These cookies are the perfect gift for any occasion.
Noe Patino
[email protected]These cookies are so easy to make, even my kids can help.
Saful Ahmad
[email protected]I love the way these cookies smell when they're baking. They fill the house with such a wonderful aroma.
sam kh
[email protected]These cookies are the perfect way to use up leftover raspberries.
Saroj Shah
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
LTE star
[email protected]These cookies are so addictive! I can't stop eating them.
Amber Raspin
[email protected]I love the way these cookies look when they're finished. They're so festive and perfect for any occasion.
Dingaan Maqungu
[email protected]These cookies are the perfect balance of sweet and tart. The raspberry cream filling is the perfect complement to the buttery cookie.
ATTA SURBANA
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and easy to make.
Martez Abrams
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Faheem m Khan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
MD ASHEK
[email protected]I'm not usually a fan of raspberry desserts, but these cookies changed my mind. They're so light and fluffy, and the raspberry cream filling is the perfect complement.
Hussein Bhachu
[email protected]These cookies are amazing! The raspberry cream filling is so smooth and creamy, and the cookies themselves are perfectly crisp.
Nacito Matsenhe
[email protected]I love the way these cookies turned out! They're so soft and chewy, and the raspberry cream filling is the perfect amount of sweetness.
Sk Yeasin
[email protected]These cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.