ONIONS BAKED WITH ROSEMARY AND CREAM
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Place on top of a cookie sheet to catch any splatters that may occur.
- Bake uncovered for 1 hour in the preheated oven, or until onion is easily pierced with a knife and liquid has reduced by 1/2.
- Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes.
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Kassie Jewell
[email protected]This recipe is a great way to showcase the flavor of onions. The rosemary and cream add a nice touch, but the onions are the star of the show.
Rose Mini
[email protected]This dish was okay. The onions were a bit bland and the rosemary and cream didn't add much flavor.
Tracey Fuller
[email protected]This recipe was a disaster! The onions were burnt and the cream curdled. I'm not sure what went wrong.
Kelly Jones
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with less cream.
Ahmed M Fathi
[email protected]I've made this recipe several times and it's always a hit. The onions are so flavorful and the rosemary and cream add a touch of elegance.
nasr ansary
[email protected]This recipe is a great way to use up leftover onions. It's easy to make and the onions turn out delicious.
Amowie Favour
[email protected]This dish was amazing! The onions were caramelized perfectly and the rosemary and cream added a delicious flavor. I will definitely be making this again.
Chima Ajikere
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar.
Donna Guldemond
[email protected]Not a fan of onions, but this recipe was surprisingly good. The onions were sweet and tender, and the rosemary and cream added a nice flavor.
Cindy Narvaez
[email protected]This dish was easy to make and turned out great! The onions were caramelized perfectly and the rosemary and cream added a delicious flavor.
Tilak Baniya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
tammy burks
[email protected]I made this dish for my family and they loved it! The onions were so soft and flavorful, and the rosemary and cream added a delicious touch.
Angel Diaz
[email protected]Meh.
Waqar Habib
[email protected]This recipe was a disaster! The onions were burnt and the cream curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Dieynaba Niokane
[email protected]Not bad, but not amazing either. The onions were a bit too sweet for my taste.
Qadeer Hassan
[email protected]I've never been a fan of onions, but this recipe changed my mind. The onions were so sweet and tender, and the rosemary and cream added a touch of elegance.
Ariza Torres Villegas
[email protected]Easy to make and so yummy! I served this as a side dish with grilled chicken and it was perfect.
mirian ejide
[email protected]This dish was a hit at my dinner party! The onions were caramelized perfectly and the rosemary and cream added a delicious flavor. Definitely a keeper!