RASPBERRY CREAM TART
Steps:
- Preheat oven to 425 degrees.
- Line 9-inch straight-sided tart or flan ring with pastry, prick bottom, line with foil and weight with dried beans or pastry weights. Bake for 6 minutes. Remove foil and bake another 4 to 5 minutes, until pastry is parchment color. Remove from oven and lower temperature to 350 degrees.
- Mix raspberries with 2 tablespoons sugar and spread in tart shell.
- Lightly beat eggs and mix with almonds and confectioners' sugar. Add 1 cup of cream and pour over raspberries. Bake about 30 minutes, until lightly brown. Remove from oven and allow to cool at room temperature but do not refrigerate before serving.
- Whip 1 cup cream, sweeten with remaining 2 tablespoons sugar and stir in framboise. Chill until ready to serve. Serve with tart.
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Black Boys Dance
[email protected]I'm so glad I found this recipe! This tart is the perfect summer dessert. It's light and refreshing, and the raspberries add a delicious sweetness.
damon fewster
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Jinat Anjum
[email protected]This tart is so easy to make, and it's always a hit! I love that I can use fresh or frozen raspberries, so I can make it any time of year.
Dinesh Gupta
[email protected]I've made this tart several times now, and it's always a hit! The creamy filling and tart raspberries are a perfect combination. I highly recommend this recipe.
Sekinat Olatilewa
[email protected]This tart is the perfect summer dessert! It's light and refreshing, and the raspberries add a delicious sweetness. I love that it's also relatively easy to make.
O S A M A
[email protected]I'm not a baker, but this tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Asante Mariam
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
David “King David” Smith
[email protected]I love the simplicity of this tart. It's made with just a few ingredients, but it's packed with flavor. The creamy filling and tart raspberries are a perfect balance.
Prince Aakash
[email protected]This tart is so easy to make, and it's always a hit! I love that I can use fresh or frozen raspberries, so I can make it any time of year.
anisul islam
[email protected]I've been making this tart for years, and it's always a crowd-pleaser. The creamy filling and tart raspberries are a perfect combination. I highly recommend this recipe.
Zainab Salaudeen
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had. I'm so glad I found this recipe.
tohlob yanisse
[email protected]This is one of my favorite recipes! I love the combination of raspberries and cream. The tart is always a hit with my family and friends.
Bikki Kushwaha
[email protected]I'm not usually a fan of tarts, but this one changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the filling.
Md khairul Shek
[email protected]This tart is the perfect summer dessert! It's light and refreshing, and the raspberries add a delicious sweetness. I love that it's also relatively easy to make.
Sojib King
[email protected]I made this tart for a party, and it was a huge success! Everyone loved it, and I got so many compliments. The tart was beautiful and tasted amazing.
Noyon Vai
[email protected]This was my first time making a tart, and it turned out great! The recipe was easy to follow, and the tart was delicious. I especially loved the creamy filling.
Spytonio
[email protected]I've made this tart twice now, and it's always a hit! The filling is so smooth and creamy, and the raspberries add a perfect pop of color and flavor. The crust is also very easy to work with.
Linet Ongadi
[email protected]This raspberry cream tart was a delight to make and even better to eat! The creamy filling was perfectly balanced by the tartness of the raspberries, and the crust was flaky and delicious. I will definitely be making this again.