RASPBERRY CREAM TART
Steps:
- Preheat oven to 425 degrees.
- Line 9-inch straight-sided tart or flan ring with pastry, prick bottom, line with foil and weight with dried beans or pastry weights. Bake for 6 minutes. Remove foil and bake another 4 to 5 minutes, until pastry is parchment color. Remove from oven and lower temperature to 350 degrees.
- Mix raspberries with 2 tablespoons sugar and spread in tart shell.
- Lightly beat eggs and mix with almonds and confectioners' sugar. Add 1 cup of cream and pour over raspberries. Bake about 30 minutes, until lightly brown. Remove from oven and allow to cool at room temperature but do not refrigerate before serving.
- Whip 1 cup cream, sweeten with remaining 2 tablespoons sugar and stir in framboise. Chill until ready to serve. Serve with tart.
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Black Boys Dance
b.d@yahoo.comI'm so glad I found this recipe! This tart is the perfect summer dessert. It's light and refreshing, and the raspberries add a delicious sweetness.
damon fewster
d@yahoo.comThis tart is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Jinat Anjum
jinata@gmail.comThis tart is so easy to make, and it's always a hit! I love that I can use fresh or frozen raspberries, so I can make it any time of year.
Dinesh Gupta
dinesh@yahoo.comI've made this tart several times now, and it's always a hit! The creamy filling and tart raspberries are a perfect combination. I highly recommend this recipe.
Sekinat Olatilewa
o-s40@gmail.comThis tart is the perfect summer dessert! It's light and refreshing, and the raspberries add a delicious sweetness. I love that it's also relatively easy to make.
O S A M A
os70@hotmail.frI'm not a baker, but this tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Asante Mariam
mariama@gmail.comThis tart is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
David “King David” Smith
d.s@hotmail.comI love the simplicity of this tart. It's made with just a few ingredients, but it's packed with flavor. The creamy filling and tart raspberries are a perfect balance.
Prince Aakash
p.aakash74@gmail.comThis tart is so easy to make, and it's always a hit! I love that I can use fresh or frozen raspberries, so I can make it any time of year.
anisul islam
a.i73@gmail.comI've been making this tart for years, and it's always a crowd-pleaser. The creamy filling and tart raspberries are a perfect combination. I highly recommend this recipe.
Zainab Salaudeen
salaudeenzainab31@aol.comI made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had. I'm so glad I found this recipe.
tohlob yanisse
yanisse@aol.comThis is one of my favorite recipes! I love the combination of raspberries and cream. The tart is always a hit with my family and friends.
Bikki Kushwaha
k_b84@yahoo.comI'm not usually a fan of tarts, but this one changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the filling.
Md khairul Shek
mdk98@yahoo.comThis tart is the perfect summer dessert! It's light and refreshing, and the raspberries add a delicious sweetness. I love that it's also relatively easy to make.
Sojib King
k-s@hotmail.comI made this tart for a party, and it was a huge success! Everyone loved it, and I got so many compliments. The tart was beautiful and tasted amazing.
Noyon Vai
n-vai92@hotmail.co.ukThis was my first time making a tart, and it turned out great! The recipe was easy to follow, and the tart was delicious. I especially loved the creamy filling.
Spytonio
spytonio60@gmail.comI've made this tart twice now, and it's always a hit! The filling is so smooth and creamy, and the raspberries add a perfect pop of color and flavor. The crust is also very easy to work with.
Linet Ongadi
o_l26@hotmail.comThis raspberry cream tart was a delight to make and even better to eat! The creamy filling was perfectly balanced by the tartness of the raspberries, and the crust was flaky and delicious. I will definitely be making this again.