RASPBERRY CRèME FRAîCHE TART WITH LAVENDER HONEY
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness-put out the extra honey in a crock so everyone can add as much or as little as they like.
Categories Cream Cheese Raspberry Summer Honey Gourmet Dessert
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Pulse together all crust ingredients in a food processor just until mixture resembles coarse crumbs. Put tart pan on a baking sheet and press dough evenly onto bottom and up side of tart pan with your fingertips. Chill shell, covered, on baking sheet until firm, about 30 minutes.
- Put oven rack in middle position and preheat oven to 350°F. Line shell with a buttered sheet of heavy-duty foil (buttered side down) and fill shell one third of the way up with pie weights.
- Bake (on sheet) until edge is pale golden, 20 to 25 minutes. Carefully remove pie weights and foil, then bake until edge and bottom are golden, about 20 minutes more. Cool completely in pan on a rack.
- Make filling:
- Beat cream cheese in a bowl with a handheld electric mixer at high speed until smooth, then add crème frache and 1 1/2 tablespoons honey and beat until combined well. Spread filling evenly in shell, then top with raspberries. Heat remaining 2 tablespoons honey in a very small saucepan over moderately low heat, stirring constantly, until liquefied, then drizzle over raspberries. Serve with additional melted honey on the side.
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Lily Alsabrook
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends and family. I've made it several times and it always turns out perfectly.
Olaide Usman
[email protected]This tart is the perfect balance of sweet and tart. The raspberry filling is delicious and the lavender honey adds a unique flavor. I highly recommend this recipe!
Gil Oric
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great! I'm definitely going to try more tart recipes in the future.
Fan de kim Fan de kim
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful, and it's sure to impress your guests.
Enerel E
[email protected]I made this tart for my boyfriend's birthday and he loved it! He said it was the best tart he's ever had.
Alex Stay
[email protected]This tart is so beautiful and delicious! I love the combination of raspberries and lavender. It's the perfect summer dessert.
Suzon Islam
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lovely Lovely
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling if you prefer a less sweet dessert.
Sunny MattOo
[email protected]I'm not a huge fan of lavender, but I really enjoyed this tart. The flavor is subtle and it pairs well with the raspberries.
KingOmiad123
[email protected]This tart is so easy to make and it looks so impressive. I love that I can use fresh or frozen raspberries, so I can make it any time of year.
Umesh Dusadh
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
tara huffman
[email protected]This tart is absolutely delicious! The raspberry and lavender flavors are a perfect combination, and the crème fraîche makes it so rich and creamy. I will definitely be making this again.