RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY CHOCOLATE HEARTS
To make the hearts, see our Chocolate Filigree Hearts how-to.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with baking cups.
- Whisk together flours, baking powder, and salt in a medium bowl. Stir together milk and vanilla in a small bowl. Beat butter with a mixer on medium speed until fluffy, about 3 minutes. Add sugar in a slow, steady stream, and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Scrape down sides of bowl, and beat until smooth.
- Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Fold in pureed and chopped raspberries and a small drop of food coloring.
- Divide batter among baking cups, filling each three-quarters full. Bake until a toothpick inserted into centers comes out clean, about 20 minutes. Let cool in tins on wire racks for 15 minutes. Remove cupcakes, and let cool completely. Decorate with pink buttercream and lacy chocolate hearts.
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Joh Tv
[email protected]These cupcakes are a great way to use up leftover raspberries. They're also very easy to make, and they're always a hit with my friends and family.
Ramz vai Officials
[email protected]I love how these cupcakes look! The pink buttercream and chocolate hearts are so festive and fun. They're also very tasty, with a light and fluffy texture.
John Knight
[email protected]These cupcakes are so delicious! The raspberry flavor is perfectly balanced with the buttercream, and the chocolate hearts add a nice touch of decadence. I will definitely be making these again for special occasions.
Abdullah Hayat
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the raspberry flavor and the chocolate hearts. They were also very easy to make, which is always a plus.
Himangshu Dash
[email protected]These are the best cupcakes I've ever tasted! The raspberry flavor is so rich and flavorful, and the buttercream is to die for. I will definitely be making these again and again.
kasule shifah
[email protected]I love the combination of raspberries and chocolate. These cupcakes are the perfect way to satisfy my sweet tooth. The buttercream is so smooth and creamy, and the chocolate hearts add a nice crunch.
Sarah Stewart
[email protected]These cupcakes are so cute and festive! I made them for Valentine's Day and they were a big hit. The raspberry flavor is so refreshing, and the chocolate hearts are a nice touch.
Asanda Nonhle
[email protected]I'm not a big baker, but these cupcakes were so easy to make. The instructions were clear and concise, and the cupcakes turned out perfectly. They were so delicious that I ate two in one sitting!
Wisal Babar
[email protected]I made these cupcakes for a baby shower and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again for future parties.
Colton Day
[email protected]These cupcakes were a hit! The raspberry flavor was perfectly balanced with the sweet buttercream, and the chocolate hearts added just the right amount of crunch. I will definitely be making these again.