RASPBERRY CURD FOR PINK MERINGUE CUPCAKES
Fill our Pink Meringue Cupcakes with this raspberry curd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients in a heatproof bowl set over a pan of simmering water until slightly thick, 8 to 10 minutes. Strain; refrigerate until cold and thick.
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jessica post
[email protected]I love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
one shot ff OP
[email protected]This raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
Mahdi Melhem
[email protected]I'm a huge fan of raspberry curd and this recipe is one of the best I've tried. It's so easy to make and the results are always perfect. The curd is thick and creamy, with a beautiful pink color. The flavor is amazing, with the perfect balance of tar
Zaniii Don
[email protected]This raspberry curd is heaven in a jar! It's so smooth and creamy, with the perfect balance of tart and sweet. I love using it to fill cupcakes, but it's also delicious on toast or even just eaten by itself. I highly recommend this recipe.
Qasim Ayan
[email protected]I love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
ali fsd
[email protected]This raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
Rubel
[email protected]I'm a huge fan of raspberry curd and this recipe is one of the best I've tried. It's so easy to make and the results are always perfect. The curd is thick and creamy, with a beautiful pink color. The flavor is amazing, with the perfect balance of tar
RELATE True Story
[email protected]This raspberry curd is heaven in a jar! It's so smooth and creamy, with the perfect balance of tart and sweet. I love using it to fill cupcakes, but it's also delicious on toast or even just eaten by itself. I highly recommend this recipe.
Noshaba Ali
[email protected]I love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
Yzcha Blyte
[email protected]This raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
Sahil Baba
[email protected]I'm a huge fan of raspberry curd and this recipe is one of the best I've tried. It's so easy to make and the results are always perfect. The curd is thick and creamy, with a beautiful pink color. The flavor is amazing, with the perfect balance of tar
Alex Sotelo
[email protected]This raspberry curd is heaven in a jar! It's so smooth and creamy, with the perfect balance of tart and sweet. I love using it to fill cupcakes, but it's also delicious on toast or even just eaten by itself. I highly recommend this recipe.
Mudasir Pirzada
[email protected]I love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
wolf bomb
[email protected]This raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
SHOSAL MATOBBER
[email protected]I was skeptical about making my own raspberry curd, but this recipe was surprisingly simple and the results were fantastic. The curd was thick and creamy, with a lovely tart-sweet flavor. I used it to fill cupcakes and it was a huge hit with my famil
Taitan McCauley
[email protected]Raspberry curd is a delightful treat and this recipe made it easy to create a perfect filling for my cupcakes. The curd turned out smooth and creamy, with a beautiful pink hue. The flavor was spot-on, with the tartness of the raspberries balanced by