RASPBERRY CURD FOR PINK MERINGUE CUPCAKES
Fill our Pink Meringue Cupcakes with this raspberry curd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients in a heatproof bowl set over a pan of simmering water until slightly thick, 8 to 10 minutes. Strain; refrigerate until cold and thick.
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jessica post
jessica.p98@gmail.comI love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
one shot ff OP
o_op17@aol.comThis raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
Mahdi Melhem
mahdi94@aol.comI'm a huge fan of raspberry curd and this recipe is one of the best I've tried. It's so easy to make and the results are always perfect. The curd is thick and creamy, with a beautiful pink color. The flavor is amazing, with the perfect balance of tar
Zaniii Don
z-don69@gmail.comThis raspberry curd is heaven in a jar! It's so smooth and creamy, with the perfect balance of tart and sweet. I love using it to fill cupcakes, but it's also delicious on toast or even just eaten by itself. I highly recommend this recipe.
Qasim Ayan
ayan.q23@gmail.comI love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
ali fsd
a-f95@hotmail.co.ukThis raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
Rubel
rubel@yahoo.comI'm a huge fan of raspberry curd and this recipe is one of the best I've tried. It's so easy to make and the results are always perfect. The curd is thick and creamy, with a beautiful pink color. The flavor is amazing, with the perfect balance of tar
RELATE True Story
story_r@hotmail.comThis raspberry curd is heaven in a jar! It's so smooth and creamy, with the perfect balance of tart and sweet. I love using it to fill cupcakes, but it's also delicious on toast or even just eaten by itself. I highly recommend this recipe.
Noshaba Ali
noshaba_ali31@hotmail.comI love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
Yzcha Blyte
yzcha-blyte@yahoo.comThis raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
Sahil Baba
s.b91@hotmail.co.ukI'm a huge fan of raspberry curd and this recipe is one of the best I've tried. It's so easy to make and the results are always perfect. The curd is thick and creamy, with a beautiful pink color. The flavor is amazing, with the perfect balance of tar
Alex Sotelo
soteloa44@hotmail.frThis raspberry curd is heaven in a jar! It's so smooth and creamy, with the perfect balance of tart and sweet. I love using it to fill cupcakes, but it's also delicious on toast or even just eaten by itself. I highly recommend this recipe.
Mudasir Pirzada
pirzada-m42@gmail.comI love this recipe! The raspberry curd is so easy to make and it's absolutely delicious. I've used it to fill cupcakes, tarts, and even just to eat by itself. It's always a hit. Thanks for sharing such a great recipe!
wolf bomb
wolf_b27@hotmail.comThis raspberry curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery. I used it to fill cupcakes and it was a huge success. The curd is the perfect balance of tart and sweet, and it's so creamy and smooth. I
SHOSAL MATOBBER
m@yahoo.comI was skeptical about making my own raspberry curd, but this recipe was surprisingly simple and the results were fantastic. The curd was thick and creamy, with a lovely tart-sweet flavor. I used it to fill cupcakes and it was a huge hit with my famil
Taitan McCauley
taitan.m@gmail.comRaspberry curd is a delightful treat and this recipe made it easy to create a perfect filling for my cupcakes. The curd turned out smooth and creamy, with a beautiful pink hue. The flavor was spot-on, with the tartness of the raspberries balanced by