RASPBERRY CURD TARTLETS
If you're pressed for time, use purchased lemon curd in place of the homemade raspberry curs and garnish with fresh raspberries.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add the vanilla. Combine flour and salt; add to creamed mixture and beat until smooth. Stir in almonds. Press into 2-1/2-in. tartlet pans; trim edges. Place pans on a baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. Remove from pans., For raspberry curd, combine raspberries and lemon juice in a blender or food processor; cover and process until pureed. Press through a strainer to remove seeds., In a saucepan, melt butter over medium heat. Reduce heat to low; add the raspberry puree, sugar and eggs. Cook and stir for 10-15 minutes or until mixture is smooth and thickened and reaches 160°. Remove from the heat. Add food coloring if desired. Press plastic wrap on surface of curd. Refrigerate for several hours or overnight., Spoon about 3 tablespoons of curd into each tart shell; top with whipped cream, raspberries and mint. Refrigerate leftovers.
Nutrition Facts : Calories 188 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Shehrozali Shehrozali
[email protected]I'm so glad I found this recipe. These tartlets are delicious and they're so easy to make. I'll definitely be making them again and again.
Nikita lucille
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the raspberry curd is to die for.
Tebby Tsheko
[email protected]I've never made tartlets before, but this recipe was so easy to follow. They turned out great! I'll definitely be making them again.
Alan Flygare
[email protected]These tartlets are so easy to make and they're so delicious! I love that I can use fresh or frozen raspberries.
Pody el_jo0kr
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Jascha Richter
[email protected]These raspberry curd tartlets are amazing! I love the combination of sweet and tart, and the crust is perfect.
Stephen Fedun
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Mahlet Teshome
[email protected]These tartlets are so delicious! The curd is creamy and tangy, and the crust is buttery and flaky. I love the combination of raspberries and lemon.
Rahim Ali Rinku
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The tartlets are always a hit with my friends and family.
Gloria York
[email protected]These raspberry curd tartlets were a delightful treat! The curd was smooth and creamy, with a perfectly balanced tartness and sweetness. The crust was flaky and buttery, and the fresh raspberries added a pop of color and flavor. I will definitely be