RASPBERRY CURRANT SAUCE
This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant sauce on a regular basis! It can also be made with fresh raspberries or cranberries, fresh or frozen. Serve on vanilla ice cream, pound cake, or over fresh berries.
Provided by QuiltnDD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
- Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.7 g, Fiber 0.9 g, Protein 0.5 g, Sodium 0.6 mg, Sugar 14.6 g
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Maruf Vai
[email protected]I would definitely recommend this sauce to anyone who loves raspberries and currants.
Khadir Oromo
[email protected]This sauce is the perfect balance of sweet and tart. It's also very easy to make, which is a bonus.
Shaymarel Amatdjoemi
[email protected]Not a fan.
Muhmmad Iqbal
[email protected]I love the vibrant color of this sauce. It's so inviting and makes me want to eat it!
Bryan Richard
[email protected]So-so.
kexx sanneh
[email protected]This sauce is a great way to use up fresh raspberries and currants. It's also a delicious and easy way to add some extra flavor to your favorite desserts.
Margaret mkhabela
[email protected]I found the sauce to be a bit too tart for my liking.
Kamla Shaki
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit!
Nejad Khan
[email protected]Meh.
Torime og
[email protected]I made this sauce for my brunch guests and they all raved about it. It was the perfect addition to the waffles and pancakes.
Sajal Biswas
[email protected]This sauce is too sweet for my taste.
Max Mudau
[email protected]I followed the recipe exactly and the sauce turned out great! I served it with vanilla ice cream and it was a delicious dessert.
Safee Junjua
[email protected]Not bad!
Anousa _17
[email protected]This sauce is amazing! I used it on my waffles and it was the perfect topping. The flavors of the raspberries and currants blended perfectly.
Kayode Odulaja
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Jimmy Tew
[email protected]This raspberry currant sauce was a delightful accompaniment to my pancakes. It was easy to make and had a delicious balance of sweet and tangy flavors.