RASPBERRY CUSTARD
Provided by Karen Keisir
Categories Dairy Egg Dessert Bake Raspberry Summer Bon Appétit Pennsylvania
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place 1 tablespoon preserves, then 6 berries in each of six 3/4 cup custard cups or ramekins. Whisk sugar, eggs, yolks, vanilla and salt to blend in medium bowl. Heat half and half over medium heat until tiny bubbles form around edge of pan. Gradually whisk half and half into egg mixture. Evenly divide custard mixture among cups with berries. Set cups into 13x9x2-inch baking pan. Pour enough hot water into baking pan to reach halfway up sides of cups.
- Place pan with custards in oven; bake until custards are just set in center, about 35 minutes. Remove custards from water and cool 10 minutes. Refrigerate at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
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Nkwegu Ifeanyi
[email protected]I made this custard for a potluck and it was a hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to share with friends and family.
Ani Sermabikian
[email protected]This recipe is a keeper! The custard was creamy and smooth, and the raspberries added a lovely tartness. I served it with fresh berries and it was a delicious and refreshing dessert.
Rayne Peter
[email protected]The custard was a little runny, but the flavor was still good. I think I might have cooked it for a bit too long. I'll try it again and cook it for a shorter amount of time.
Gary Turner
[email protected]This custard was a bit too tart for my taste, but I think that's just because I used a particularly tart batch of raspberries. I'll try it again with sweeter raspberries next time.
Devika Love
[email protected]I love this raspberry custard! It's the perfect dessert for any occasion. It's creamy, tart, and just the right amount of sweetness. I always get compliments when I make it.
Zihad Hossain
[email protected]This raspberry custard was easy to make and turned out perfectly. The custard was creamy and the raspberries were tart and juicy. I served it with fresh berries and it was a delicious and refreshing dessert.
Ghuncha Gul
[email protected]I'm not a big fan of custard, but I decided to give this recipe a try and I'm so glad I did! The custard was so creamy and smooth, and the raspberries added a lovely tartness. I will definitely be making this again.
Lexie Madden
[email protected]I made this raspberry custard for a dinner party and it was a huge hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to end a delicious meal.
Imran Siyal
[email protected]This raspberry custard was a delicious and easy-to-make dessert. The custard was creamy and smooth, and the raspberries added a burst of tartness. I served it with a dollop of whipped cream, and it was the perfect ending to a special meal.
Abdullah Adil
[email protected]I'm not a big fan of custard, but I decided to give this recipe a try and I'm so glad I did! The custard was so creamy and smooth, and the raspberries added a lovely tartness. I will definitely be making this again.
Angel Jordan
[email protected]I made this custard for a potluck and it was a hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to share with friends and family.
Md somil Islam
[email protected]This recipe is a keeper! The custard was creamy and smooth, and the raspberries added a lovely tartness. I served it with fresh berries and it was a delicious and refreshing dessert.
Suzan Giri
[email protected]The custard was a little runny, but the flavor was still good. I think I might have cooked it for a bit too long. I'll try it again and cook it for a shorter amount of time.
Ramparvesh Sah
[email protected]This custard was a bit too tart for my taste, but I think that's just because I used a particularly tart batch of raspberries. I'll try it again with sweeter raspberries next time.
Mr Imran Ali
[email protected]I love this raspberry custard! It's the perfect dessert for any occasion. It's creamy, tart, and just the right amount of sweetness. I always get compliments when I make it.
Anna Beard
[email protected]This raspberry custard was easy to make and turned out perfectly. The custard was creamy and the raspberries were tart and juicy. I served it with fresh berries and it was a delicious and refreshing dessert.
Rex Sharpclaw
[email protected]I'm not a big fan of custard, but I decided to give this recipe a try and I'm so glad I did! The custard was so creamy and smooth, and the raspberries added a lovely tartness. I will definitely be making this again.
Marzan Marzan
[email protected]I made this raspberry custard for a dinner party and it was a huge hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to end a delicious meal.
Jason Salm
[email protected]This raspberry custard was a delightful treat! The custard was creamy and smooth, with a perfectly balanced sweetness. The raspberries added a burst of tartness that complemented the custard beautifully. I served it with a dollop of whipped cream, an