RASPBERRY CUSTARD
Provided by Karen Keisir
Categories Dairy Egg Dessert Bake Raspberry Summer Bon Appétit Pennsylvania
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place 1 tablespoon preserves, then 6 berries in each of six 3/4 cup custard cups or ramekins. Whisk sugar, eggs, yolks, vanilla and salt to blend in medium bowl. Heat half and half over medium heat until tiny bubbles form around edge of pan. Gradually whisk half and half into egg mixture. Evenly divide custard mixture among cups with berries. Set cups into 13x9x2-inch baking pan. Pour enough hot water into baking pan to reach halfway up sides of cups.
- Place pan with custards in oven; bake until custards are just set in center, about 35 minutes. Remove custards from water and cool 10 minutes. Refrigerate at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
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Nkwegu Ifeanyi
n63@gmail.comI made this custard for a potluck and it was a hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to share with friends and family.
Ani Sermabikian
ani-sermabikian@hotmail.co.ukThis recipe is a keeper! The custard was creamy and smooth, and the raspberries added a lovely tartness. I served it with fresh berries and it was a delicious and refreshing dessert.
Rayne Peter
r2@gmail.comThe custard was a little runny, but the flavor was still good. I think I might have cooked it for a bit too long. I'll try it again and cook it for a shorter amount of time.
Gary Turner
gary_turner4@gmail.comThis custard was a bit too tart for my taste, but I think that's just because I used a particularly tart batch of raspberries. I'll try it again with sweeter raspberries next time.
Devika Love
love-d49@aol.comI love this raspberry custard! It's the perfect dessert for any occasion. It's creamy, tart, and just the right amount of sweetness. I always get compliments when I make it.
Zihad Hossain
z-hossain@yahoo.comThis raspberry custard was easy to make and turned out perfectly. The custard was creamy and the raspberries were tart and juicy. I served it with fresh berries and it was a delicious and refreshing dessert.
Ghuncha Gul
ghuncha@hotmail.comI'm not a big fan of custard, but I decided to give this recipe a try and I'm so glad I did! The custard was so creamy and smooth, and the raspberries added a lovely tartness. I will definitely be making this again.
Lexie Madden
lmadden@aol.comI made this raspberry custard for a dinner party and it was a huge hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to end a delicious meal.
Imran Siyal
imran.s@hotmail.co.ukThis raspberry custard was a delicious and easy-to-make dessert. The custard was creamy and smooth, and the raspberries added a burst of tartness. I served it with a dollop of whipped cream, and it was the perfect ending to a special meal.
Abdullah Adil
abdullah_a22@gmail.comI'm not a big fan of custard, but I decided to give this recipe a try and I'm so glad I did! The custard was so creamy and smooth, and the raspberries added a lovely tartness. I will definitely be making this again.
Angel Jordan
angel80@hotmail.comI made this custard for a potluck and it was a hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to share with friends and family.
Md somil Islam
m.i19@yahoo.comThis recipe is a keeper! The custard was creamy and smooth, and the raspberries added a lovely tartness. I served it with fresh berries and it was a delicious and refreshing dessert.
Suzan Giri
giri@hotmail.comThe custard was a little runny, but the flavor was still good. I think I might have cooked it for a bit too long. I'll try it again and cook it for a shorter amount of time.
Ramparvesh Sah
ramparvesh@gmail.comThis custard was a bit too tart for my taste, but I think that's just because I used a particularly tart batch of raspberries. I'll try it again with sweeter raspberries next time.
Mr Imran Ali
mr-i@gmail.comI love this raspberry custard! It's the perfect dessert for any occasion. It's creamy, tart, and just the right amount of sweetness. I always get compliments when I make it.
Anna Beard
b5@yahoo.comThis raspberry custard was easy to make and turned out perfectly. The custard was creamy and the raspberries were tart and juicy. I served it with fresh berries and it was a delicious and refreshing dessert.
Rex Sharpclaw
sharpclaw@gmail.comI'm not a big fan of custard, but I decided to give this recipe a try and I'm so glad I did! The custard was so creamy and smooth, and the raspberries added a lovely tartness. I will definitely be making this again.
Marzan Marzan
marzan-m@yahoo.comI made this raspberry custard for a dinner party and it was a huge hit! Everyone loved the creamy custard and the tart raspberries. It was the perfect dessert to end a delicious meal.
Jason Salm
jason_s@aol.comThis raspberry custard was a delightful treat! The custard was creamy and smooth, with a perfectly balanced sweetness. The raspberries added a burst of tartness that complemented the custard beautifully. I served it with a dollop of whipped cream, an