RASPBERRY CUSTARD PIE
Dorothy Regnier of Kamloops, British Columbia suggests, "You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries are hard to beat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sugar, flour, milk, vanilla and salt; mix well. Gently fold in raspberries. Pour into crust. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake 10 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 45-50 minutes longer. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 588 calories, Fat 20g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 259mg sodium, Carbohydrate 95g carbohydrate (62g sugars, Fiber 6g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #pies-and-tarts #desserts #fruit #oven #easy #summer #vegetarian #pies #dietary #low-sodium #seasonal #low-in-something #berries #raspberries #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Sebastian Alvarado
[email protected]This pie was delicious! The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
M mursleen joiya
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
Ciro Piroscia
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
Amir Sab
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this pie a try. I'm glad I did! The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
Zisan Maya
[email protected]This pie was delicious! The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
Junaid Fazal
[email protected]I made this pie for a special occasion and it was a hit! Everyone loved it. The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
Lukeyita Bakali
[email protected]This pie was a bit too tart for my taste, but overall it was still good. The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
T Lewis
[email protected]I followed the recipe exactly and my pie turned out great! The custard was creamy and the raspberries were tart and sweet. The crust was also very good.
Girleanu Andrei
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The custard was smooth and creamy, and the raspberries were tart and sweet. The crust was also very good.
Hdgjgx Jcbcvh
[email protected]I've made this pie several times and it's always a favorite. The custard is always smooth and creamy, and the raspberries add a nice tartness. The crust is also very good.
Mollie Coonrod
[email protected]This pie was easy to make and turned out delicious. The custard was creamy and the raspberries were tart and sweet. The crust was also very good.
Samuel Joyce
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The custard was smooth and creamy, and the raspberries added a nice tartness. The crust was also very good.
Roohullah RK1
[email protected]This raspberry custard pie was a delightful treat! The combination of tart raspberries and creamy custard was perfect, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. My family loved it!