The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h15m
Yield Makes one 10-inch tart
Number Of Ingredients 8
Steps:
- Roll out pastry sheet to a 12-by-14-inch rectangle. Line a 10-inch ceramic tart dish with pastry, pressing it into bottom and up side of dish. Trim edge, leaving 1/2 inch to hang over rim of dish. Refrigerate dough 20 minutes.
- Preheat oven to 400 degrees. Prick dough all over with a fork. Generously line shell with parchment, and fill with pie weights or dried beans. (Parchment should drape over rim of dish to prevent shell from overbrowning.) Bake shell 35 minutes. Remove parchment and weights, and bake shell until pale golden brown, about 2 minutes more. Let shell cool 5 minutes. Reduce heat to 350 degrees.
- Meanwhile, make the filling: Whisk together creme fraiche, sugar, vanilla, salt, eggs, and flour in a medium bowl until smooth.
- Pour filling into tart shell, and bake until custard is set, about 20 minutes. Let cool on a wire rack 30 minutes. To serve, top tart with raspberries.
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Cho Cho
[email protected]I made this tart for my family and they loved it! The custard filling was smooth and creamy, and the raspberries added a lovely tartness. The crust was also very good - flaky and buttery. I would definitely recommend this recipe to others.
Sehar Arsal
[email protected]This tart was a bit more work than I expected, but it was definitely worth it! The custard filling was delicious and the raspberries added a beautiful pop of color. The crust was also very good - flaky and buttery. I would definitely recommend this r
Trust Scott
[email protected]I'm not usually a fan of custard tarts, but this one was amazing! The custard filling was smooth and creamy, and the raspberries added a perfect amount of tartness. The crust was also very good - flaky and buttery. I will definitely be making this ta
Kevin Harvey
[email protected]This tart was delicious! The custard filling was smooth and creamy, and the raspberries added a lovely tartness. The crust was also very good - flaky and buttery. I would definitely recommend this recipe to others.
Meily Acosta
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the creamy custard filling and the tart raspberries. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Jim Hee
[email protected]This tart was a bit too tart for my taste, but it was still very good. The custard filling was smooth and creamy, and the crust was very good - flaky and buttery. I would recommend this recipe to others, but I would suggest using sweeter raspberries.
Arjoan Tulsiram
[email protected]I had some trouble with the crust, but the custard filling was delicious! The raspberries added a lovely tartness. I would definitely recommend this recipe to others, but I would suggest using a different crust recipe.
Kamru Jaman
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The custard filling was smooth and creamy, and the raspberries added a nice tartness. The crust was also very good - flaky and buttery. I would recommend this recipe to others, b
Gina Garofalo
[email protected]I made this tart for my family and they loved it! The custard filling was smooth and creamy, and the raspberries added a lovely tartness. The crust was also very good - flaky and buttery. I would definitely recommend this recipe to others.
Kelvin Dike
[email protected]This tart was a bit more work than I expected, but it was definitely worth it! The custard filling was delicious and the raspberries added a beautiful pop of color. The crust was also very good - flaky and buttery. I would definitely recommend this r
Abrath Ahamed
[email protected]I'm not usually a fan of custard tarts, but this one was amazing! The custard filling was smooth and creamy, and the raspberries added a perfect amount of tartness. The crust was also very good - flaky and buttery. I will definitely be making this ta
Fasal Shiek
[email protected]This recipe was easy to follow and the tart turned out beautifully. The custard filling was smooth and creamy, and the raspberries added a lovely tartness. The crust was also very good - flaky and buttery. I would definitely recommend this recipe to
Ahmed Salem
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the creamy custard filling and the tart raspberries. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Lubna Shahbaz
[email protected]This raspberry custard tart was a delight! The creamy custard filling and the tart raspberries were a perfect combination. The crust was flaky and buttery, and the overall flavor was simply divine. I highly recommend this recipe to anyone looking for