Bar cookies with raspberry filling.
Provided by Grits
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 18
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
- Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
- Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 15.5 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 10 g, Sodium 120.3 mg, Sugar 21.2 g
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Halima Seid
[email protected]I can't wait to try this recipe! It looks so delicious.
lonely_kid64
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The bars still turned out great.
Md Faisal
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Uneesa firdous
[email protected]I'm not a big fan of raspberries, but I loved these bars! The cream cheese filling is so smooth and creamy.
Pukar Darnal
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
harmony cerna
[email protected]I love the combination of tart raspberries and sweet cream cheese. These bars are the perfect balance of flavors.
Man Yaseen
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
Winton Jones
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so easy to make and they taste amazing.
emeasue1 J
[email protected]These bars were a hit at my party! Everyone raved about the delicious combination of raspberries and cream cheese.
Aashish Vai
[email protected]Raspberry Dream Bars: A Heavenly Treat!