RASPBERRY FONDUE WITH MERINGUE CLOUD HEARTS
Steps:
- Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat. Add white morsels and whisk until melted and smooth. Stir in jam and liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner. If eating immediately, serve in a decorative gravy boat. Serve with Meringue Cloud Hearts for dipping.
- Preheat oven to 200 degrees F. Line 2 heavy large baking sheets with parchment paper.
- Place egg whites in clean bowl of an electric mixer. Beat on medium speed until foamy. Add cream of tartar and increase speed to high. Continue beating until soft peaks form. Mix in salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Quickly mix in food coloring, 1 drop at a time, until desired color is achieved.
- Transfer meringue to a pastry bag fitted with the star tip. Pipe 2-inch-diameter heart-shape meringues onto prepared baking sheets, spacing evenly apart. Bake for 1 hour, or until dry and crispy when broken in half. Cool meringues completely on baking sheets. Store in airtight container at room temperature.
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Naturinda Oliver
o_n83@aol.comOverall, this recipe is a winner. It's easy to make, delicious, and perfect for any occasion.
Charlie molitor
charlie-m@hotmail.comThis recipe is a keeper! I'll definitely be making this again.
Caden McCoy
mccoy-c58@aol.comI've tried many fondue recipes, but this one is by far the best. It's the perfect combination of sweet and tart.
Vanessa Thomas
v_t77@yahoo.comThis was my first time making fondue, and it turned out great! Thanks for the recipe!
Felicity Ngodoo
felicity.n76@gmail.comI'm not a huge fan of fondue, but this recipe changed my mind. The raspberry flavor is amazing and the meringue cloud hearts are so unique.
Cheyenne Arseneault
c_a16@yahoo.comThis fondue is perfect for a special occasion. It's elegant and impressive, but also easy to make.
Aosan Habib
a_habib@yahoo.comI found the recipe to be a bit time-consuming, but it was worth it in the end.
Isabella Hansen
isabella.h@hotmail.frThe fondue was a bit too sweet for my taste, but the meringue cloud hearts helped to balance it out.
Kori
kori33@yahoo.comI love how versatile this recipe is. I've tried it with different fruits and flavors, and it's always a crowd-pleaser.
marquell McWilliams
marquell.mcwilliams@gmail.comThe recipe was easy to follow and the fondue turned out perfectly. It was a hit at my party!
Teresah Karanja
t_karanja@yahoo.comThis raspberry fondue was a delightful treat! The meringue cloud hearts were the perfect touch, adding a light and airy texture to the rich and creamy fondue.