RASPBERRY FRENCH TOAST CUPS
These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we both enjoyed it," says Sandi Tuttle of Hayward, Wisconsin.
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.
Nutrition Facts : Calories 487 calories, Fat 19g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 15g fiber), Protein 16g protein.
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Kas Mullar
mullar_k58@aol.comCan I use frozen raspberries for this recipe?
gumagu ma
ma4@hotmail.frI'm allergic to raspberries. Is there anything else I could use?
Tanvir Rizve
rizvet@yahoo.comI'm not sure about this recipe. It seems like it might be too sweet.
Karan Giri
g-karan@yahoo.comThis looks delicious! I can't wait to try it.
April Hayes
ahayes26@yahoo.comI'll have to try this recipe sometime.
MRM Mahin
m62@yahoo.comMeh.
Ebony Johnson
j@hotmail.frYum!
Samsung Mobi
ms@hotmail.comOverall, I thought these raspberry French toast cups were a good recipe. They were easy to make and tasted delicious. I would definitely make them again.
dalton driver
driver.d56@gmail.comI had some trouble getting the French toast cups to cook evenly. Some of them were overcooked while others were still undercooked.
Sk Bhatti
sk_b@hotmail.comThese were a little too sweet for my taste. I think I'll use less sugar next time.
Mehran Gheybipoor
mehrang@gmail.comI added a little bit of vanilla extract to the batter and it really enhanced the flavor.
oyunaa lut
lut-oyunaa6@gmail.comI used frozen raspberries and they worked just fine. The French toast cups still turned out great.
Eulogio Ceja
eulogio.c@yahoo.comThese were so easy to make and so delicious! I'll definitely be making them again.
Preety Khawaas
khawaas87@hotmail.frI'm not a huge fan of raspberries, but these French toast cups were still really good. The cinnamon sugar topping is what really makes them special.
jawad raja
raja-jawad17@hotmail.comI love that this recipe uses fresh raspberries. It gives the French toast cups a delicious burst of flavor.
Aldale Guthrie
guthrie.aldale@aol.comThese raspberry French toast cups were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.