RASPBERRY-FUDGE TRUFFLES
A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!
Provided by Misty Bryant
Categories Candy
Time 35m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Microwave choc.
- chips on high 2 minutes, stirring every 30 seconds.
- Beat cream cheese until smooth.
- Add melted choc.
- ,preserves, and liqueur, until well blended.
- Stir in crumbs.
- Cover and chill 2 hours.
- Shape mixture into 1 inch balls.
- Cover and freeze 1 hour, until firm.
- Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
- Dip balls into coating.
- Place on wax paper.
- Put white choc.
- and shortning in zip top bag; seal.
- Submerge into hot water until chocolate melts.
- knead until smooth.
- Snip tiny hole into corner of bag, drizzle over truffles.
- Let stand until firm.
- Store in refig, if desired.
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precious adhekhoyibo
a_precious@gmail.comI followed the recipe exactly and the truffles turned out perfectly. They were so smooth and creamy, and the raspberry flavor was just right.
JAHANZAIB M
jm13@gmail.comThese truffles were so easy to make and they turned out so delicious! I will definitely be making them again.
rai shusma
shusmarai74@yahoo.comI made these truffles for a party and they were a huge hit! Everyone loved them.
Daisy Asmr
asmr-d@yahoo.comThese truffles were a little too sweet for me, but they were still good. I think I'll try using less sugar next time.
Abednego Iwuchukwu
iwuchukwu_a@yahoo.comI'm not a fan of raspberry, so I used strawberry instead. It was just as good!
Ziasia Varner
varner_ziasia51@yahoo.comThese truffles were so easy to make and they turned out so well! I'm definitely going to make them again.
T'sepile Mathopela
tsepilem@yahoo.comI had a hard time finding freeze-dried raspberries, so I used fresh raspberries instead. They worked just as well.
mdayub ali
a@yahoo.comThese truffles were a bit too rich for my taste, but they were still good. I think I'll try making them with milk chocolate next time.
Rufey Wahabu
wahabu_r54@gmail.comI'm not a huge fan of chocolate, but these truffles were surprisingly good. The raspberry filling really helped to balance out the sweetness of the chocolate.
Siyabulela Mei
siyabulela_m45@yahoo.comThese truffles were amazing! I loved the combination of chocolate and raspberry. They were the perfect treat for a special occasion.
Promise Tshindane
tpromise@aol.comI had some trouble getting the truffles to set properly. I think I might have used too much cream. Other than that, they were delicious.
Azeezat Taiwo
a_taiwo@hotmail.comThese truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them with semisweet chocolate next time.
Alesha Ledger
ledger.a67@aol.comI followed the recipe exactly and the truffles turned out perfectly. They were so smooth and creamy, and the raspberry flavor was just right.
Nour Sadraoui
nour97@yahoo.comThese truffles were delicious! I used dark chocolate and they were so rich and decadent. The raspberry filling was the perfect complement to the chocolate.
Manana Rivent
riventm25@hotmail.comI've made these truffles several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and they're so easy to make.
Youtube blonde
youtube.blonde@hotmail.comThese raspberry fudge truffles were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the rich chocolate and the tart raspberries.