INDIAN PUDDING
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to thick porridge, this easy-to-make classic is great on a cold day when you want something warm, comforting and sweet.
Categories Dairy Dessert Bake Cornmeal Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter 13 x 9 x 2-inch glass baking dish. Combine first 6 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes. Remove from heat. Whisk in butter and vanilla extract.
- Transfer pudding mixture to prepared baking dish. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. Cool 10 minutes. Scoop pudding into bowls. Top with ice cream or frozen yogurt and serve.
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Mamun Mai
[email protected]This recipe is a keeper!
Sk Robin
[email protected]I love the way this pudding spices up my Thanksgiving dinner.
Genesis Ocampo
[email protected]This pudding is so easy to make and it's always a hit at potlucks.
Foumy Mohamed
[email protected]I've never had Indian pudding before, but I'm glad I tried this recipe. It's a unique and delicious dessert.
Sally McGee
[email protected]This is a great recipe to make with kids. They'll love helping you mix the ingredients and watch the pudding bake.
tharuwa Vlog
[email protected]I'm not a big fan of cornmeal, but this recipe changed my mind. The pudding was creamy and flavorful.
Daye Bola
[email protected]I thought the pudding was a bit too sweet for my taste, but my family loved it.
Miffi Efo
[email protected]This is a great recipe for those who love traditional American desserts. It's simple to make and always a hit.
Kris Maldonado
[email protected]The pudding was delicious and had a lovely texture. I especially enjoyed the hint of molasses.
Christopher Lee hill
[email protected]I've made this recipe several times and it always turns out perfect. It's a real crowd-pleaser.
Cindy Adusei
[email protected]This is a wonderful dish for a special occasion or a cozy family dinner. The combination of cornmeal, molasses, and spices is simply divine.