RASPBERRY GANACHE PIE
Make and share this Raspberry Ganache Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine baking crumbs and butter; press firmly onto bottom and up sides of 9-inch pie plate. Set aside.
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 1/2 - 2 minutes or until chocolate is melted and mixture is well blended, stirring after 2 minutes. Stir in 2 tablespoons of the jam.
- Pour into crust; cover. Refrigerate at least 4 hours or overnight.
- Arrange raspberries on top of pie. Microwave remaining jam and and the water in microwaveable bowl on HIGH 30 seconds; stir until well blended. Brush over raspberries. Refrigerate at least 1 hour before serving. Store any leftover pie in refrigerator.
- MAKE-AHEAD: Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
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shanny mom of 4
shanny.m57@hotmail.frThis pie is so easy to make and it's so delicious! I love the combination of the ganache and the raspberries.
Thabo Moyo
thabo27@gmail.comI made this pie for my husband's birthday and he loved it! The crust was perfectly flaky and the filling was luscious.
Akili Aset Mas'kara
am93@aol.comThis pie is absolutely amazing! The ganache is so rich and creamy, and the raspberries add a perfect tartness. I highly recommend this recipe.
Yesenia Nero
nero-yesenia@hotmail.frI've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Gideon Fidelis
f-gideon@yahoo.comThis pie is so easy to make and it's so delicious! I love the combination of the ganache and the raspberries.
Mickelly Chilaule
c_m68@gmail.comI made this pie for my husband's birthday and he loved it! The crust was perfectly flaky and the filling was luscious.
Timber Pixie
pixie@yahoo.comThis pie is absolutely amazing! The ganache is so rich and creamy, and the raspberries add a perfect tartness. I highly recommend this recipe.
Koketso Moloto
koketso.m67@yahoo.comI've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Amod Yonjan
ay@yahoo.comThis pie is so easy to make and it's so delicious! I love the combination of the ganache and the raspberries.
Rizwan 1122 Yousaf
rizwan@gmail.comI made this pie for my husband's birthday and he loved it! The crust was perfectly flaky and the filling was luscious.
ziauddin shahzada
sz@gmail.comThis pie is absolutely delicious! The ganache is rich and creamy, and the raspberries add a perfect tartness. I highly recommend this recipe.
alli arzoo
arzoo_alli28@aol.comI've made this pie several times now and it's always a favorite. The ganache is so smooth and the raspberries add a great flavor.
Anita Gorton
a.g51@gmail.comThis pie is so easy to make and it turned out so well! I used fresh raspberries and the flavor was incredible.
Cj Rose
cj.rose67@aol.comI made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the filling was delicious.
Nabukenya Prossy
nprossy@gmail.comThis pie was amazing! The ganache was so rich and creamy, and the raspberries added a perfect tartness. I will definitely be making this again.