Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm.
- Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time.
- To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Nutrition Facts : Calories 460, Carbohydrate 33 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 30 g
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Houda Ait chim
[email protected]Overall, I thought this dessert was very good. The chocolate cake was moist and flavorful, and the raspberry glaze was the perfect finishing touch.
Kalyango Gracek
[email protected]This dessert was a bit too rich for my taste, but it was still very good. The chocolate cake was very moist and the raspberry glaze was delicious.
Mirza Abid
[email protected]I'm not a big fan of chocolate, but I really enjoyed this dessert. The raspberry glaze helped to balance out the sweetness of the chocolate.
Literally Got You
[email protected]This dessert was amazing! The chocolate cake was so moist and the raspberry glaze was the perfect complement. I will definitely be making this again.
Saifulkhan Akkk
[email protected]I had some trouble getting the glaze to set, but other than that this dessert was a success. The chocolate cake was moist and flavorful, and the raspberry glaze was tart and sweet.
Sylvia Troy
[email protected]This dessert was a little too sweet for my taste, but I still enjoyed it. The chocolate flavor was rich and decadent, and the raspberry glaze added a nice pop of color.
Josephine Thompson
[email protected]I followed the recipe exactly and the dessert turned out perfectly. It was rich and chocolatey, with just the right amount of sweetness. The raspberry glaze added a nice tartness that balanced out the chocolate.
Miracle Daniel
[email protected]This dessert was so easy to make and it turned out so well! The raspberry glaze was the perfect finishing touch.
Iceman1800
[email protected]I made this dessert for my family and they loved it! The glaze was especially delicious. I would definitely recommend this recipe.
FAWAZR QADIRI
[email protected]This raspberry glazed double chocolate dessert was a hit at my dinner party! The combination of chocolate and raspberry was perfect, and the dessert was surprisingly easy to make. I will definitely be making this again.