RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
Steps:
- 1 Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled. 2 Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan. 3 Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm. 4 Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled. 5 Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled. 6 Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time. 7 To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
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maria arevalo
arevalo_m41@aol.comThis was the worst dessert I've ever had.
Poran Shek
shek-p@yahoo.comI would not recommend this recipe to others.
Am Aazeek
aazeek-am44@gmail.comOverall, this dessert was a bit disappointing. I was expecting something more.
Laura Yruegas
l65@yahoo.comNot bad. I think I would have liked it better with a different type of glaze.
saad lajri
saad.lajri@gmail.comThis dessert was a bit too dense for my liking.
Md abdul kadir khan
md_a@hotmail.frI followed the recipe exactly and my dessert didn't turn out right. I'm not sure what I did wrong.
Sk Sohag
sohag.sk55@aol.comThis dessert was way too sweet for me.
Pobitro Kumar
pobitro.kumar@yahoo.comThe glaze was a bit too tart for my taste, but the chocolate was delicious.
Natalie Vincent
natalie.vincent39@yahoo.comI made this dessert for my friends and they couldn't stop raving about it. It was a huge success!
RT Fgh
rt.f@hotmail.comThis dessert is perfect for any occasion!
DOLLY REPPERT
dolly_reppert@yahoo.comI was a bit skeptical about the raspberry glaze, but it really complemented the chocolate well.
Rafeeq Hussain
rafeeq@gmail.comThe instructions were easy to follow and the dessert turned out perfectly! I will definitely be making this again.
You're Furqan11
f@gmail.comThis is the best chocolate dessert I've ever had! It's so rich and decadent.
Lovet Husbani
lovethusbani91@aol.comI made this dessert for my family and they loved it! The glaze was the perfect finishing touch.
Cedar Schauffler
s.cedar@yahoo.comThis Raspberry Glazed Double Chocolate Dessert was a hit at my dinner party! The combination of the rich chocolate and the tangy raspberry glaze was divine.