RASPBERRY GLAZED WINGS
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h40m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
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Shyam Mishra
[email protected]I'm not a fan of chicken wings, but I loved these! The raspberry glaze is amazing.
Max Higgmont
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is the perfect way to use them up.
PheNomeNaL BouFa
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the glaze.
M Arfan
[email protected]I've made these wings several times and they're always a hit. They're the perfect party food.
Military Base014
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Raj kumar Bhagat
[email protected]I'm not a big fan of raspberries, but I still enjoyed these wings. The glaze was flavorful and the wings were cooked perfectly.
Parbati Bhujel
[email protected]I made these wings for my family and they loved them! They said they were the best wings they've ever had.
Shariyar Abbasi
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside.
Ntswaki Kheswa
[email protected]These wings were a little too sweet for my taste, but they were still good.
Alamgeer Bengali
[email protected]The raspberry glaze on these wings is amazing! It's the perfect balance of sweet and tangy.
Abdu Sied
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making them again and again.
younis younis
[email protected]I love the combination of sweet and savory in this dish. The raspberry glaze is the perfect complement to the crispy chicken wings.
diffrent
[email protected]These wings were a hit at my last party! The raspberry glaze was tangy and sweet, and the wings were cooked perfectly. I will definitely be making these again.