Make and share this Raspberry Granita recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water and bring to the boil.
- Simmer 5 minutes to make a syrup.
- Allow to cool.
- Combine berry puree with lemon juice and syrup.
- Place in a metal bowl or tray.
- Freeze till set.
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jacky ding
[email protected]I can't wait to try this recipe!
Md Mugahid
[email protected]You can store the granita in the freezer for up to 2 weeks.
The Fadely World
[email protected]This granita is also a great make-ahead dessert.
Howard Hollister
[email protected]If you don't have a food processor, you can mash the berries with a fork.
Rashad Worthy
[email protected]You can also make this granita with other types of fruit, such as strawberries, blueberries, or peaches.
Agbaje Sodiq
[email protected]This granita is a great way to use up fresh berries.
Agnieszka Malich
[email protected]I'm so glad I found this recipe.
Md Oliul Islam
[email protected]This recipe is a keeper!
Dip Mollick
[email protected]Will definitely be making this again.
Randhir Gupta
[email protected]So easy to make and so delicious!
Natasha Park
[email protected]The perfect balance of sweet and tart.
Upen Gurung
[email protected]A nice cool treat for a hot summer day.
abdulmoiz asad
[email protected]I made this granita for a party and it was a huge hit. Everyone loved it!
Ashikur Rahman Siyam
[email protected]This granita is the perfect summer dessert. It's light and refreshing, and it always hits the spot.
liam boxed u
[email protected]I love how versatile this recipe is. I've made it with different types of berries and each time it's been delicious.
Avery Martin
[email protected]This was my first time making granita and I'm so glad I tried this recipe. It was so simple to make and the results were amazing.
Sujon Shah
[email protected]I followed the recipe exactly and it turned out perfectly. The granita was easy to make and only took a few minutes of hands-on time.
Anss Production
[email protected]This raspberry granita was a delightful treat! The combination of sweet and tart was perfect, and the texture was smooth and refreshing. I especially enjoyed the addition of the lemon zest, which gave the granita a nice citrusy flavor.