RASPBERRY HAM GLAZE
If you want to put a different twist on your holiday ham, try this delicious glaze. Substitute dry white wine for the apple juice if desired. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.
Provided by Natasha7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 8.8 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 8.4 mg, Sugar 7.5 g
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None Nonea
[email protected]This glaze was easy to make and it added a lot of flavor to the ham. I would definitely recommend it.
Saeed Life
[email protected]I followed the recipe exactly and the glaze turned out perfectly! It was the perfect balance of sweet and tangy. I will definitely be making this glaze again.
Zie De La Terre
[email protected]This glaze was good, but not great. It was a little too sweet for my taste. I would recommend using less sugar next time.
CIRCUTE RIGHTEOUS
[email protected]I made this glaze for a pork loin and it was delicious! The glaze was easy to make and it added a lot of flavor to the pork. I will definitely be making this glaze again.
Nishtha Hansraj
[email protected]This glaze was amazing! I made it for a holiday ham and it was a huge hit. The glaze was sweet and tangy, and it really complimented the ham. I will definitely be making this glaze again.