RASPBERRY-HAZELNUT SCONES
Categories Bread Food Processor Berry Nut Breakfast Bake Raspberry Winter Hazelnut Bon Appétit
Yield Makes 12
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 3/4 cup cream. Blend, using on/off turns, just until dough comes together. Turn dough out onto lightly floured surface. Sprinkle with 1/2 cup nuts. Gently knead with 4 or 5 turns to mix in nuts. Divide dough into 4 equal pieces; shape each into ball. Press out each to 6-inch round (about 1/4 inch thick). Spread preserves over 2 rounds, leaving 1/2-inch plain border. Place 1 plain dough round atop each preserve-covered round; seal edges. (Can be made 1 day ahead. Wrap in plastic and chill.)
- Preheat oven to 400°F. Butter large baking sheet. Place rounds on work surface. Brush each with 1 tablespoon remaining cream; sprinkle with remaining 1/4 cup nuts, dividing equally and pressing to adhere. Using large knife, cut each round into 6 wedges. Arrange wedges on prepared sheet, spacing 1 inch apart. Bake scones until puffed and deep golden, about 16 minutes. Transfer to platter or napkin-lined basket. Serve warm or at room temperature.
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Edna Jean Amos
[email protected]I love the combination of raspberries and hazelnuts in these scones. They're a perfect treat for any occasion.
Md Israfil Islam
[email protected]These scones are the perfect way to start your day. They're light, fluffy, and full of flavor.
Sadia S
[email protected]I'm not a baker, but these scones were so easy to make. They turned out perfect and tasted delicious.
Hadjia Mairo
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
hapsti
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Courtney Ray
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Erorr Haker
[email protected]I'm not a huge fan of scones, but these raspberry hazelnut scones were a pleasant surprise. They were light and fluffy, and the filling was sweet and tart.
Shakeel Khodabux
[email protected]These scones were delicious! The raspberry jam and hazelnut filling was a perfect combination.
Usman arain
[email protected]I love scones, and these raspberry hazelnut scones are some of the best I've ever had. They're so easy to make, too.
Divine Agbolosu
[email protected]These scones were a delightful treat! The combination of raspberries and hazelnuts was perfect, and the scones themselves were light and fluffy. I'll definitely be making these again.