Best 5 Raspberry Hot Cocoa Recipes
Raspberry hot cocoa is a delicious and comforting beverage that is perfect for a cold winter day. It combines the flavors of sweet raspberries and rich chocolate, and can be made with either milk or water. Whether you are looking for a simple recipe or one that is a bit more decadent, there are many different ways to make raspberry hot cocoa.
Here are our top 5 tried and tested recipes!
RASPBERRY HOT COCOA
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.
Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.
RASPBERRY HOT CHOCOLATE
A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!
Provided by Sharon123
Categories Beverages
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.
WHITE COCOA WITH RASPBERRY SWIRL
Steps:
- For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
- For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
- For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.
RASPBERRY HOT CHOCOLATE
Steps:
- Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.
RASPBERRY COCOA MIX IN A JAR
Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 12m
Yield 9 cups
Number Of Ingredients 6
Steps:
- Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
- Yields about 9 cups prepared cocoa.
- Attach the following instructions on a gift tag.
- RASPBERRY COCOA.
- Put 3 tablespoons mix into a cup and add hot water.Stir.
Tips:
- Choose high-quality cocoa powder: Look for cocoa powder that is labeled "unsweetened" and has a rich, dark color. This will ensure that your hot cocoa has a deep, chocolatey flavor.
- Use fresh raspberries: Fresh raspberries will give your hot cocoa a bright, tart flavor. If you don't have fresh raspberries, you can substitute frozen or dried raspberries.
- Sweeten to your taste: The amount of sugar or honey you add to your hot cocoa is a matter of personal preference. Start with a small amount and add more to taste.
- Garnish with whipped cream and chocolate shavings: Whipped cream and chocolate shavings are a classic way to garnish hot cocoa. They add a touch of sweetness and richness.
- Serve hot cocoa immediately: Hot cocoa is best enjoyed immediately after it is made. If you need to store it, let it cool to room temperature and then store it in the refrigerator for up to 2 days.
Conclusion:
Raspberry hot cocoa is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your taste. With its rich chocolate flavor and tart raspberry notes, raspberry hot cocoa is sure to be a hit with everyone who tries it. So next time you're looking for a warm and cozy drink, give raspberry hot cocoa a try. You won't be disappointed!
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