RASPBERRY ICEBOX CAKE
What a lovely refreshing dessert for those hot summer days.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 49.4 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 235.2 mg, Sugar 34.4 g
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Piyas Khan
[email protected]This cake is a great way to use up leftover raspberries.
Jan pakhi
[email protected]I love how this cake can be made ahead of time. It's perfect for busy weeknights.
Gw jihad
[email protected]This cake is so light and fluffy. It's the perfect summer dessert.
Nico Adriaans
[email protected]I'm not usually a fan of icebox cakes, but this one is amazing! The combination of raspberries and whipped cream is perfect.
Muhammad Abubakar
[email protected]This cake is so delicious and easy to make. It's definitely going to be a regular in my dessert rotation.
Keila Madrigal Garcia
[email protected]I made this cake for a potluck and it was a huge hit. Everyone was asking for the recipe.
Asmita Tamang
[email protected]This cake is so versatile. You can use any type of berries you like, or even chocolate chips.
Mitchell Ross
[email protected]I love that this cake doesn't require any baking. It's the perfect no-bake dessert for a hot summer day.
Darlington Nyanneh
[email protected]I've never made an icebox cake before, but this recipe was so easy to follow. The cake turned out great!
Michelle Alverez
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
EJ 3K
[email protected]I made this cake for my family and they loved it! It's a great recipe.
Bishal Pun
[email protected]This cake is so beautiful and delicious! I'm definitely going to make it again.
Aalim Uddin
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert.
Reilly Hamilton
[email protected]This cake is absolutely amazing! The flavors are perfect together and the texture is so light and fluffy.
Jaziel Ornelas
[email protected]I've made this cake several times now and it's always a winner. It's so delicious and refreshing.
Kevin Laslo
[email protected]This is my new favorite icebox cake recipe! It's so easy to make and always turns out perfect. I love the combination of raspberries and whipped cream.
Jess Wooten
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the raspberries added a perfect tartness.
Raja Masood DHANYAL
[email protected]This raspberry icebox cake is the perfect summer dessert! It's light, refreshing, and easy to make. I love that you can use fresh or frozen raspberries, so it's a great way to use up any extra berries you have on hand.