RASPBERRY JAM BARS
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.-Mary Nickerson, Ellington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.
Nutrition Facts : Calories 388 calories, Fat 20g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 230mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Fairaj
[email protected]I'm not a huge fan of raspberry jam, but these bars were still delicious. The crust was flaky and the filling was tart and sweet. I would definitely make them again, but I would use a different type of jam.
Sshamishami55 Shami
[email protected]Yum!
Daniel Galvez
[email protected]These raspberry jam bars are amazing! The crust is so flaky and the filling is so tart and sweet. I will definitely be making these again.
hay boy
[email protected]I love these raspberry jam bars! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for my family. They are always a hit.
Colton Thomas
[email protected]These raspberry jam bars are so delicious! I made them for my family and they were a huge hit. The crust is buttery and flaky, and the raspberry jam filling is tart and sweet. I will definitely be making these again.