HOMEMADE CHEESE BISCUITS
These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 4
Steps:
- Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese. , Bake at 400° for 9-11 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 459mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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RJ Hassan
[email protected]These cheese biscuits were a complete disaster. They were so dense and crumbly, I couldn't even eat them.
Baylie Anastosopoulos
[email protected]These cheese biscuits were way too cheesy for me. I could barely taste anything else.
Charly Hersey
[email protected]I followed the recipe exactly, but my cheese biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Ali bahi
[email protected]These cheese biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
Brandy Stroop
[email protected]I'm not a huge fan of cheese biscuits, but these were actually really good. The flavor was spot-on and the texture was perfect.
James Stallings
[email protected]These cheese biscuits are so fluffy and light. They just melt in your mouth.
Lilac Lavender
[email protected]I love the cheesy flavor of these biscuits. They're the perfect comfort food.
Kegan Van Niekerk
[email protected]These cheese biscuits are a staple in my kitchen. They're perfect for breakfast, lunch, or dinner.
Md Sujon Monshi
[email protected]These cheese biscuits are so delicious and versatile. I've served them as a side dish, an appetizer, and even a dessert. They're always a hit!
Martin Dibkey
[email protected]I love how easy these cheese biscuits are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Md arman Hossin
[email protected]These are the best cheese biscuits I've ever had. The flavor is incredible and the texture is so light and fluffy. I will definitely be making these again!
Umair M umair
[email protected]I've made these cheese biscuits countless times and they always turn out amazing. They're the perfect addition to any meal or snack.
Prince_ Rajon
[email protected]These cheese biscuits were a hit at my last party! They were so easy to make and turned out perfectly golden and fluffy. Everyone loved them!